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Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Extraction
The highly potent and nutritious Amla is believed to have healing properties. Its bioactive constituents are a powerful source of antioxidants. Calcium, phosphorus, iron, carotene, protein, fiber and Vitamin C can be found in abundance to provide great benefits to the human body. Amla has been widely used in Ayurveda and herbal formulations like 'Chaywanprash' and believed to be an immuno-modulator.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.6g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 45g | 15.00% | |
Dietary Fiber 15g | 53.55% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 8.5g | 16.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 997.2mg | 76.69% | |
Iron 157.5mg | 872.22% | |
Potassium 534.84mg | 11.36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We provide dry extract for amla.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% passes through 40 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total tannins | NLT 40.0 % w/w | Titrimetry |
50% Alcohol Solubility | NLT 70.0% w/w | USP |
Solubility in water | NLT 70.0% w/w | USP |
pH (of 5% Solution) | 3-5 | USP<791> |
Identification | To Tannin By UV | UV |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Coliform | NMT 100 cfu/g | USP<62> |
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