Amla Extract Powder 40% Tannins Titrimetry
Amla Extract Powder 40% Tannins Titrimetry
Amla Extract Powder 40% Tannins Titrimetry

Amla Extract Powder 40% Tannins Titrimetry

SKU#: GJ178
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Product Description

Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Extraction

commonly-known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Tannins and phenolics are the major bioactive constituents, they show a very good synergetic effect.  Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active components of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, Folates, Niacin, Pantothenic acid, Pantothenic acid, Pyridoxine,  Riboflavin,  Thiamin,  VitaminA,  Potassium,  Calcium, Copper,  Iron,  Magnesium, Manganese, Phosphorus, Zinc. Amla has many health benefits. Intake of Amla is good for eye, heart, brain, and gut health.   

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 219
Amount/serving % Daily Value*
Total Fat 0.6g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 45g 15.00%
Dietary Fiber 15g 53.55%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 8.5g 16.00%
Vitamin D 0mcg 0.00%
Calcium 997.2mg 76.69%
Iron 157.5mg 872.22%
Potassium 534.84mg 11.36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We accept ash value below 5% because more content of ash value represents more impurities or adulteration, which adversely affects human health when consumed.

We provide products with an ash value of not more than 5%. It is the residue remaining after incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

No, they are not exactly the same. Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e. moisture content.

We provide amla extract powder which is more than 70 % water-soluble.

We can provide amla extract with different concentrations of tannins. The tannins concentration is not less than 40%.

We provide amla extract powder with moisture content below 5%. More Moisture content increases the risk of biological hazard and as we control MC below 5% hence our product ensures better control of microbial growth.

Total tannins can be identified by different methods. The identification method used in this extract for the determination of tannins is titrimetry. We provide amla extract with 40% tannins by titrimetry/gravimetry.

We provide dry extract for amla.

The plant part used in this extract is fruit.
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Biological source: Phyllanthus emblica
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% passes through 40 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total tannins NLT 40.0 % w/w Titrimetry
50% Alcohol Solubility NLT 70.0% w/w USP
Solubility in water NLT 70.0% w/w USP
pH (of 5% Solution) 3-5 USP<791>
Identification To Tannin By UV UV
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Coliform NMT 100 cfu/g USP<62>

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