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Botanical Name: Panax quiquefolium
Plant Part Used: Root
Processing Method: Drying, Grinding
American ginseng (Panax quinquefolius) is a plant native to North America that is used in herbal medicine. It is a source of bioactive phytochemicals with pro-health properties Active ingredient of American ginseng powder are ginsenosides, polysaccharides, terpenes, phenolic compounds, amino acids, flavonoids, volatile oils, vitamins, and minerals. Other names of American ginseng powder are Baie Rouge, Canadian ginseng, Panax quinquefolius, Red berry. American ginseng is a distinctive type of ginseng used in traditional Chinese medicine. American ginseng and Asian ginseng (Panax ginseng) are both considered as true ginseng as it contain an organic chemical called ginsenoside.
Main Producing Countries |
Canada, China, Russia, South Korea and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3.2mg | 0.13% | |
| Total Carbohydrate 73.5g | 24.33% | |
| Dietary Fiber 17.5g | 62.47% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.5g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 16.5mg | 1.23% | |
| Iron 0.12mg | 0.00% | |
| Potassium 158.2mg | 3.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of American ginseng is Panax quinquefolius.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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Biological Source'Detail not available'
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