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Botanical Name: Aloe barbadensis
Plant Part Used: Leaves
Processing Method: Drying, Grinding
commonly known as Gwar Patha or Ghrit Kumari which belongs to the family Asphodelaceae. It is native to Africa, Madagascar, and the Arabian Peninsula. campesterol, β-sitosterol, salicylic acid, flavonoids, terpenoids, lectins, fatty acids, and anthraquinones are major active components present in these leaves. It is very nutritive because it is rich in essential minerals such as calcium, chromium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium, and zinc and vitamins A, C, E, β-carotene, B1, B2, B3, B6, choline, B12, folic acid. these leaves are a good source of potent antioxidants. It is widely used in the cosmetics industry because of its skin care properties. Intake of this is good for lung, heart, and gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.59g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 2mg | 0.08% | |
Total Carbohydrate 68.95g | 22.67% | |
Dietary Fiber 16.25g | 58.01% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 22.23g | 44.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 7.05mg | 0.54% | |
Iron 175mg | 972.22% | |
Potassium 19.85mg | 0.40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White to cream | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 90% Passes through #60 mesh | USP<786> |
Mesh size | 95% Passes through #40 mesh | USP<786> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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