Name: Acerola Fruit Extract Powder 25% Vitamin C
Brand: Green Jeeva LLC
SKU: GJ313

Acerola Fruit Extract Powder 25% Vitamin C

SKU#: GJ313

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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Malpighia emarginata
Plant Part Used: Fruit
Processing Method: Extraction

Also known as the Barbados cherry, the West Indian cherry belongs to the family Malpighiaceae. It is native to South America, southern Mexico, and Puerto Rico. Bioflavonoids are the major active components present in this cherry. This cherry is very nutritive, it is a rich source of pectin, vitamin-like vitamin C, carotenoid, thiamin, riboflavin, niacin, and minerals like iron, calcium, and phosphorus. These cherries are good sources of antioxidants that stabilize the unstable free radicles and reduce their harmful effect. Intake of these fruits is good for the immune system, brain, and skin health.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Brazil, Colombia, Jamaica, Mexico, Puerto Rico and United States
Product Use

Production & Sourcing

Acerola Powder is meticulously crafted to encapsulate the essence of ripe acerola cherries, renowned for their exceptional nutritional profile. The journey begins with the cultivation and harvest of acerola cherries, celebrated for their naturally high vitamin C content. After a careful washing process, the cherries are gently dried, preserving their vibrant color and nutritional integrity. Through this meticulous process, the cherries are transformed into a fine powder, rich in antioxidants and essential nutrients, ready to elevate a variety of culinary and nutritional creations.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

June - August

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Malpighia glabra L.

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Pink	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 5.0% w/w	USP<731>
Particle Size	Should pass 90% through 300 microns	USP<786>
Antimicrobial preservatives	Absent	USP
Tapped Density	NMT 0.5 g/ml	USP<616>
Identification*	Positive	TLC
Drug extract ratio (DER)	4:1 (indicative)	In-house
Assay	NLT 25.00%	Volumetric determination
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>