Acerola Fruit Extract Powder 25% Vitamin C


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Product Description

Botanical Name: Malpighia emarginata
Plant Part Used: Fruit
Processing Method:

Also known as the Barbados cherry, the West Indian cherry belongs to the family Malpighiaceae. It is native to South America, southern Mexico, and Puerto Rico. Bioflavonoids are the major active components present in this cherry. This cherry is very nutritive, it is a rich source of pectin, vitamin-like vitamin C, carotenoid, thiamin, riboflavin, niacin, and minerals like iron, calcium, and phosphorus. These cherries are good sources of antioxidants that stabilize the unstable free radicles and reduce their harmful effect. Intake of these fruits is good for the immune system, brain, and skin health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Biological source: Malpighia glabra L.
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pink Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Particle Size Should pass 90% through 300 microns USP<786>
Antimicrobial preservatives Absent USP
Tapped Density NMT 0.5 g/ml USP<616>
Identification* Positive TLC
Drug extract ratio (DER) 4:1 (indicative) In-house
Assay NLT 25.00% Volumetric determination
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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