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Botanical name:Malpighia emarginata
Plant part: Fruit
Processing method: Drying, Grinding
Also known as the Barbados cherry, the West Indian cherry belongs to the family Malpighiaceae. It is native to South America, Southern Mexico, and Puerto Rico. Bioflavonoids are the major active components present in this cherry. This cherry is very nutritive, it is a rich source of pectin, vitamin-like vitamin C, carotenoid, thiamin, riboflavin, niacin, and minerals like iron, calcium, and phosphorus. These cherries are a good source of antioxidants that stabilize the unstable free radicles and reduce their harmful effect. Intake of these fruits is good for the immune system, brain, and skin health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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