Botanical Name: Euterpe oleracea
Plant Part Used: Fruit
Processing Method: Extraction
Belonging to the Arecaceae family, Acai berry is produced from the acai palm tree. Native to Central and South America, Acai berries are small fruits, reddish-purple in colour. It is also called a Brazilian superfood because it is rich in antioxidants. The two active components present in acai berry are Anthocyanins and proanthocyanidins. This berry is rich in fatty acids, especially oleic, palmitic, and linoleic acids but low in sugar.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 100 cfu/g||USP<61>|