Acai Berry extract powder 4:1

SKU#: GJ125

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Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian

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Product Description

Botanical Name: Euterpe oleracea
Plant Part Used: Fruit
Processing Method: Extraction

Belonging to the Arecaceae family, Acai berry is produced from the acai palm tree. Native to Central and South America, Acai berries are small fruits, reddish-purple in colour. It is also called a Brazilian superfood because it is rich in antioxidants. The two active components present in acai berry are Anthocyanins and proanthocyanidins. This berry is rich in fatty acids, especially oleic, palmitic, and linoleic acids but low in sugar. It is a good source of sterols such as campesterol, stigmasterol, and beta-sitosterol. It is very nutracious because it contains 19 amino acids, vitamin A, C, E and minerals like iron, sodium, potasium, Calcium, and fiber. This superfood is good for brain, immune system, heart and gut health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Brazil and United States
Product Use

Production & Sourcing

Acai powder is meticulously crafted to maintain the vibrant flavor and nutritional essence of freshly harvested acai berries. The journey begins with the careful harvest of acai berries, followed by a thorough washing and pulping process to create a puree bursting with natural goodness. This puree undergoes a meticulous drying process, where it is rapidly processed to remove excess moisture while preserving the inherent colors, flavors, and nutrients of the acai berries.

An alternative approach begins with the extraction of acai juice from the harvested berries, which then undergoes a gentle concentration process to intensify its natural flavors and nutritional compounds. Once concentrated, the acai juice is carefully dried using methods such as spray drying, ensuring that its rich color, flavor, and nutritional value remain intact. The resulting powder, finely ground to perfection, encapsulates the vibrant taste and nourishing properties of fresh acai berries, offering a versatile ingredient for culinary and nutritional applications.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

July - September

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 408

Amount/serving		% Daily Value*
Total Fat 8.2g		12.31%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 2.5mg		0.08%
Total Carbohydrate 83.2g		27.67%
	Dietary Fiber 10.6g	37.84%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0.4g		0.00%

Vitamin D 0mcg		0.00%
Calcium 12.1mg		0.92%
Iron 0.3mg		0.00%
Potassium 22.2mg		0.47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Acai Berry extract powder 4:1 from the farms and facilities where GMO crops are grown and processed.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

Acai Berry extract powder 4:1 completely passes through #80 mesh which confirms that every particle of powder is smaller than 0.177 mm.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The Acai Berry extract powder which we provide is safe for consumption.

We provide Acai Berry extract powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

The biological source for Acai Berry extract powder is Euterpe Badiocarpa.

The ratio 4:1 is determined by test method TLC (Thin Layer Chromatography).

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The Acai Berry extract powder is purple reddish in color with a characteristic Acai berry aroma and flavor.

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Biological source: Euterpe badiocarpa

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Purple red	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Extraction Ratio	4:1	TLC
Bulk Density	45 - 65 g/ml	USP<616>
Residual Solvents	Eur.Pharm.2000	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>