| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Euterpe oleracea
Plant Part Used: Fruit
Processing Method: Extraction
Belonging to the Arecaceae family, Acai berry is produced from the acai palm tree. Native to Central and South America, Acai berries are small fruits, reddish-purple in colour. It is also called a Brazilian superfood because it is rich in antioxidants. The two active components present in acai berry are Anthocyanins and proanthocyanidins. This berry is rich in fatty acids, especially oleic, palmitic, and linoleic acids but low in sugar. It is a good source of sterols such as campesterol, stigmasterol, and beta-sitosterol. It is very nutracious because it contains 19 amino acids, vitamin A, C, E and minerals like iron, sodium, potasium, Calcium, and fiber. This superfood is good for brain, immune system, heart and gut health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 8.2g | 12.31% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2.5mg | 0.08% | |
| Total Carbohydrate 83.2g | 27.67% | |
| Dietary Fiber 10.6g | 37.84% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.4g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 12.1mg | 0.92% | |
| Iron 0.3mg | 0.00% | |
| Potassium 22.2mg | 0.47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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