Tapioca Maltodextrin Powder

Tapioca Maltodextrin Powder

SKU#: GJ14732
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 356
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 115mg 4.79%
Total Carbohydrate 88g 29.33%
Dietary Fiber 0g 0.00%
Total Sugars 5g %
Includes 0g Added Sugars 0.00%
Protein 1g 2.00%
Vitamin D 0mcg 0.00%
Calcium 20mg 1.54%
Iron 0.5mg 0.00%
Potassium 0.9mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, the product that we provide complies with CA prop 65. As CA Prop 65 compliance services related to the Safe Drinking Water and Toxic Enforcement Act, 1986 which is a California law that was set out to promote clean drinking water and inform the public about the presence of toxic substances that cause cancer and/or birth defects in consumer products and their environment.

Genetically modified organisms can be a threat to food safety. We do not accept tapioca maltodextrin powder from the facilities where GMOs are manufactured, processed, or produced.

Ethylene Oxide (EtO) is an antimicrobial pesticide that is EPA-enlisted and, used to disinfect clinical hardware and spices. Tapioca maltodextrin powder is not ETO treated to maintain the organic integrity of the product.

No, we do not accept any irradiated product in order to maintain the integrity of the organic products.

We are providing the US origin tapioca maltodextrin powder which is produced and packed in very nice and hygiene condition.

The botanical name of the plant used for producing tapioca maltodextrin powder is Manihot esculenta.

No, our product does not contain any E. coli and Salmonella.

Yes, the tapioca maltodextrin powder that we provide is in powder form and is white in color having its characteristic odor and taste.

No, the product which we provide is free of all US FDA declared allergen. Hence, it is allergen-free.

As the product is for human consumption, all the heavy metals contents are within in limit.
Statements
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Biological source: Manihot esculenta
Shelf Life: 24months
Plant part used: Root
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Sulphur Dioxide NMT 10 ppm USP
Residue on ignition NMT 0.5% USP
pH 4.0-6.0 USP<791>
Dextrose Equivalent 9%-12% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms Absent USP < 62 >

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