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$0.00/Gm
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Botanical Name: Glycine max
Plant Part Used: Bean
Processing Method: Extraction
Soy Protein Powder is a plant-based protein derived from soybeans, scientifically known as Glycine max. This protein-rich powder is renowned for its nutritional value and potential health benefits. Soy Protein Powder is a source of complete protein, containing all essential amino acids. It also contains fiber, vitamins, minerals, and phytochemicals such as isoflavones.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.4g | 4.62% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 1005mg | 41.88% | |
Total Carbohydrate 7g | 2.33% | |
Dietary Fiber 6g | 21.42% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 65.6g | 130.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 225mg | 17.31% | |
Iron 9.0mg | 50.00% | |
Potassium 81mg | 1.72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Soy Protein Powder 65% is extracted from soybean in alkaline and acidic wash. So, it is not soluble in water.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | yellowish | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 88% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Protein | NLT 69.0% | Kjeldahl Method |
Fat | NMT 1.5 | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Synonyms
Biological Source
Glycine max
Parts Used
bean
Major components Other constituentsDetail not available
Health categoriesDescription