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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, Grinding
 
Also is known as white mulberry or silkworm mulberry that belongs to the family Moraceae. This species is native to temperate Asia and North America. The major bioactive components are polyphenols, flavonoids, anthocyanins, Cyanidin, and carotenoids present in this fruit. It is a good source of both soluble and insoluble fibers, linoleic acid, palmitic acid, oleic acid like essential fatty acids, vitamins such as vitamin C, E, K1, and important minerals that are potassium, Manganese, Iron, so it has quite a good amount of nutritional value. It is rich in powerful antioxidants like Chlorogenic acid, Rutin, Myricetin that protect our body from harmful oxidative free radicles. Intake of these fruits is good for the brain, eye, blood circulation system.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

United States

Product Use

Production & Sourcing

Mulberries are a type of small, juicy berry that comes from the Morus tree. The Morus tree is native to Asia, Europe, and North America, and has been cultivated for centuries for its fruits and leaves. Production of mulberries begins with the cultivation of the Morus tree. The trees are grown in temperate climates with well-drained soil and receive full sun exposure.

Harvesting of mulberries typically takes place in late spring to early summer. The ripe berries are hand-picked or shaken from the trees and then sorted and cleaned. Mulberries have a short shelf life and are highly perishable, so they must be used or processed quickly.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 237
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 12mg 0.50%
Total Carbohydrate 52.2g 17.33%
Dietary Fiber 1.1g 3.93%
Total Sugars 8.1g %
Includes 0g Added Sugars 0.00%
Protein 7.1g 14.00%
Vitamin D 0mcg 0.00%
Calcium 39.5mg 3.00%
Iron 6.8mg 33.33%
Potassium 252.3mg 5.36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Mulberry Juice Powder is having a shelf life of 24 months.

The biological source of Mulberry is Morus alba.

Organic Mulberry Juice Powder is purple color powder with a characteristic odor and taste.

Elevated moisture content increases the risk of biological hazards, so we control moisture level and the moisture present in our product is below 10%.

Yes, we can provide USDA NOP for Organic Mulberry Juice Powder.

Yes, Organic Mulberry Juice Powder which we provide is natural.

Yes, it is an edible fruit that is safe for human consumption.

We can provide Organic Mulberry Juice Powder of different mesh size as per client’s requirements and end-users, but here the mesh size we provide is 80 mesh.
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Biological source: Morus alba
Shelf Life: 48months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purple Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100%Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Morus alba

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description

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