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$0.00/Gm
Botanical Name: Artemisia vulgaris
Plant Part Used: Aerial parts
Processing Method: Extraction
Organic Mugwort Extract Powder (4:1) is derived from the aerial parts of Artemisia vulgaris, a member of the Asteraceae family. This extract is concentrated at a 4:1 ratio and is known for its mild, herbal flavor. Organic Mugwort Extract is rich in bioactive compounds such as flavonoids, terpenoids, and essential oils, contributing to its natural antioxidant properties. It is commonly used in wellness products, food, and beverage formulations, offering a subtle, aromatic flavor while adding a nutrient-dense element to teas, supplements, and other applications.
The phytochemicals present in camphor, cineole, alpha and beta- thujone, Artemisia ketone, borneol and bornyl acetate.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extract Ratio | 4:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2022> |
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