Organic Amla Fruit Extract Powder 30% Total vitamin C, HPLC

SKU#: GJ13746
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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organic Extracts
  • Product Sub Category:
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 252
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 59.6g 19.67%
Dietary Fiber 13.2g 47.12%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 3.5g 6.00%
Vitamin D 0mcg 0.00%
Calcium 189.2mg 14.54%
Iron 25.4mg 138.89%
Potassium 895.4mg 19.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Phyllanthus emblica
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% passes through #40 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Solubility In water NLT 80% w/w IP
Tapped bulk density 0.50g/ml To 0.80 g/ml USP<616>
Untapped Bulk Density 0.30g/ml To 0.60 g/ml USP<616>
PH 5% Solution 3-5 USP<791>
Solvent Used Hydro Ethanolic USP
Assay (Total vitamin C) NLT 30.0%w/w HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 100 cfu/g USP<62>
Staphylococcus aureus Absent USP<62>

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