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Botanical Name: Melissa officinalis
Plant Part Used: Whole herb
Processing Method: Extraction
It is also known as the dropsy plant, honey plant, melissa, and sweet mary which belongs to the family Lamiaceae. This plant is native to Europe, North Africa, and West Asia. Rosmarinic acid, oleanolic acid, and ursolic acid are the major bioactive ingredients present in this herb. GABA transaminase enzyme that inhibits the degradation of GABA present in this herb plays a great role in the regulation of the nervous system. Phenolic acids, caffeic acid, and terpenes like phytochemicals enhance its antioxidants property. It is also very nutritious; its leaves contain many minerals and vitamins like vitamin C and Thiamin, that are essential for our bodies. Intake of this herb is good for brain, memory, and gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 22.4mg | 0.92% | |
Total Carbohydrate 72.54g | 24.00% | |
Dietary Fiber 10.41g | 37.16% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 10.0g | 20.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 198mg | 15.23% | |
Iron 1.9mg | 5.56% | |
Potassium 420mg | 8.94% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | yellow brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Assay (Rosmarinic acid) | NLT 7% | HPLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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