Lemon Balm Extract Powder 7% Rosmarinic Acid

Lemon Balm Extract Powder 7% Rosmarinic Acid

SKU#: GJ14206
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Product Description

Botanical Name: Melissa officinalis
Plant Part Used: Whole herb
Processing Method: Extraction

It is also known as the dropsy plant, honey plant, melissa, and sweet mary which belongs to the family Lamiaceae. This plant is native to Europe, North Africa, and West Asia. Rosmarinic acid, oleanolic acid, and ursolic acid are the major bioactive ingredients present in this herb. GABA transaminase enzyme that inhibits the degradation of GABA present in this herb plays a great role in the regulation of the nervous system. Phenolic acids, caffeic acid, and terpenes like phytochemicals enhance its antioxidants property. It is also very nutritious; its leaves contain many minerals and vitamins like vitamin C and Thiamin, that are essential for our bodies. Intake of this herb is good for brain, memory, and gut health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 330
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 22.4mg 0.92%
Total Carbohydrate 72.54g 24.00%
Dietary Fiber 10.41g 37.16%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 10.0g 20.00%
Vitamin D 0mcg 0.00%
Calcium 198mg 15.23%
Iron 1.9mg 5.56%
Potassium 420mg 8.94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Lemon Balm is Melissa officinalis.

The plant part used in this product is leaf.

The assay method used in this product is HPLC.

The other names of Lemon balm are balm, common balm and balm mint.

The nutrients present in Lemon Balm are eugenol, tannins, terpenes, caffeic acid, caryophyllene, caryophyllene oxide, catechin, chlorogenic acid, copaene, eugenyl acetate, geranial, geranyl acetate, isogeranial, methylheptenone, neral, octyl benzoate, oleanolic acid, pomolic acid, protocatechuic acid, rhamnazin, rosmarinic acid, stachyose, succinic acid, thymol, trans-ocimene, ursolic acid, harmine, alpha-cubebene, alpha-humelene, and beta-bourbonene.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The amount of Rosmarinic Acid present in Lemon Balm Extract is not less than 7%.
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Biological source: Melissa axillaris
Shelf Life: 24months
Plant part used: Whole Herb
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay (Rosmarinic acid) NLT 7% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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