The very popular paprika spice is the ground form of the dried peppers of the Capsicum annuum plant. It comes in yellow, orange, and red colours and are sweet, hot, or smoked. Native to central Mexico, paprika plant is also found in Hungary, England, and France. Belonging to the family of Solanaceae, paprika is packed with a myriad of essential nutrients.
Initially, paprika was used only for ornamental purposes and in medicines. Later, it was discovered as an essential spice to add flavour and colour to different culinary preparations. Hungarian paprika has a number of surprising industrial uses that make it more than just a simple spice. It is used in cosmetic products, supplements, medicines, and food & drinks.
Nutritional Profile of Paprika
Paprika is packed with a plethora of essential nutrients, including vitamins and minerals. The vitamin content in paprika pepper includes vitamin A, vitamin B1 (Thiamin), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6, vitamin B9, vitamin B12 (Cobalamin), vitamin C, vitamin D, vitamin E, and vitamin K. The mineral content in paprika includes Calcium (Ca), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Phosphorous (P), Potassium (K), Selenium (Se), Sodium (Na), and Zinc (Zn). Paprika is also a powerhouse of powerful antioxidants including capsaicin and carotenoids.
1 tablespoon (6.8 g) of paprika contains the following nutrients:
• Calories: 19
• Total Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 4.6mg
• Potassium: 155mg
• Carbohydrates: 3.7g
• Dietary fiber: 2.4g
• Protein: 1g
• Sugar: 0.7g
Interesting Fun Facts About Paprika Plant
• Paprika has a long history of over 200 years.
• Paprika is the national spice of Hungary.
• Paprika has its own museum in the town of Kaloscsa in Hungary.
• Red paprika was brought to Spain by Christopher Columbus.
• This spice has a plethora of wonderful health benefits.
• Paprika has its origins in Mexico.
• Paprika belongs to the same family as that of potatoes, tomatoes, and eggplants.
• Paprika contains naturally occurring sugar.
• Carotenoid, an antioxidant present in paprika is responsible for its rich red color.
• The color, taste, and aroma or paprika is enhanced when it is added to hot oil.
Industrial Uses of Paprika Powder
Paprika is used across many industries including food, pharmaceutical, and cosmetics. In the food industry, paprika powder is used in different food items to enhance flavor and color. It is also used as a primary ingredient in many traditional Hungarian, Turkish, Portuguese, and Spanish delicacies. It is used to make edible oils, meat products, and cheese. Due to the presence of antioxidants, paprika is also used in the manufacture of various medicines. In the cosmetics industry, paprika is used as a key ingredient in shampoos, hair oils, face masks, lip tints, and face creams.
Where to Buy Organic Paprika Powder From?
The industrial uses of paprika are limitless. From food and beverages to pharmaceuticals, paprika has taken up its space in almost all industries. If you are looking forward to ordering Organic Paprika Powder in bulk quantities.
Also Read: https://www.greenjeeva.com/blog/the-a-to-z-of-folic-acid-wholesale-ingredients-sourcing
Disclaimer:
The above statements are not intended to cure any disease or comply with any health benefits. This is solely for information purposes. Please consult your doctor/health practitioner before consumption of the product. Although we take efforts to keep our website informative, we do not guarantee any medical benefits.
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