Product Description

Botanical Name: Foeniculum vulgare
Plant Part Used: Seed
Processing Method: Drying, grinding

Commonly known as anise, aniseed that belongs to the family Apiaceae. It is native to southern Europe and Asia. Phenylpropanoid derivatives: trans-anethole and estragole, alpha-phellandrene, limonene, fenchone, and alpha-pinene are the major active components of fennel seeds. It is a good source of vitamins like vitamins A, B1, B2, B3, C, E, and K and minerals like Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron. These seeds are a good source of powerful antioxidants like polyphenols.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	China, Egypt, India, Iran, Israel and Turkey
Product Use

Production & Sourcing

Fennel is a flowering plant, native to the Mediterranean region and widely cultivated for its aromatic seeds and bulbs. The production of fennel begins with planting seeds in well-drained, fertile soil, often in regions with a temperate climate. Fennel thrives in full sun and requires regular watering during the growing season. Farmers typically sow fennel seeds directly into the soil, spacing them adequately to allow for proper growth and airflow.

Harvesting fennel involves two primary parts of the plant: the seeds and the bulbs. Fennel seeds are harvested when the flower heads turn brown and dry, typically in late summer to early fall. The seeds are collected by cutting the flower heads and allowing them to dry further before threshing to separate the seeds from the chaff. Fennel bulbs, on the other hand, are harvested when they are fully grown but still tender, usually in late summer. The bulbs are carefully pulled from the ground, ensuring they remain intact and free from damage.

After harvesting, the fennel seeds are cleaned to remove any debris or impurities and are then dried in the sun or using mechanical dryers to reduce moisture content and preserve their aromatic qualities. The bulbs are cleaned, trimmed, and often packaged fresh for culinary use or further processed for various applications.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 406

Amount/serving		% Daily Value*
Total Fat 14.87g		21.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 88mg		3.67%
Total Carbohydrate 52.29g		17.33%
	Dietary Fiber 39.8g	142.09%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 15.80g		30.00%

Vitamin D 0mcg		0.00%
Calcium 1196mg		92.00%
Iron 18.54mg		100.00%
Potassium 1694mg		36.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ239 In stock

Organic Fennel seed Powder

It is a Gray color-free flowing powder.

No, we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and the European Union Minimum Residual limits (MRLs) on pesticides.

The mesh size we provide is generally between 40-80 mesh.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Organic Fennel Seed Powder is found in different parts of the world, but we provide an Indian origin.

Genetically modified organisms can be a threat to food safety. Therefore, we do not accept Organic Fennel Seed Powder from the facilities where GMOs are manufactured, processed, or produced.

We provide Organic Fennel Seed Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Yes, All the heavy metals contents are within the limit and comply with CA Prop 65, and are considered safe for human consumption.

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Biological source: Foeniculum vulgare

Shelf Life: 48months

Plant part used: Seed

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 94% Passes through #30 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus aureus	Negative	USP<62>

Fennel, Saunf.

Common Name

Fennel, Saunf.

Synonyms

Morac, Hinojo, Hariyal, Fenneru, Pan madhuri.

Biological Source

Foeniculum vulgare

Family

Apiaceae

Parts Used

seed

Major components

The preliminary study shows saponins, flavonoids, cardiac glycosides, sterols, triterpenes, coumarins and volatile oils. The main essential oil components are: trans-anethole >80%, estragole <6%, limonene <6%, anisaldehyde <1% and fenchone 0.5% [1].

Other constituents

It also contain protein, fat, minerals, fiber and carbohydrates. The mineral and vitamins included calcium, potassium, sodium, iron, phosphorus, thiamine, riboflavin and niacin. The dominant fatty acid was (petroselinic and oleic acid) 75.0-82.8%, followed by linoleic acid 10.8-16.2%, palmitic 4.3-6.9%, stearic 1.2-1.7% and myristic acid 0-2.9% [1].

Health categories

Diuretic, digestive

Description

Fennel contains not less than 0.60% of anethole as calculated on the dried basis. It consists of dried fruits of Foeniculum vulgare Mill. The fruits are oval-oblong, color is greenish brown, odor is having characteristic aroma and taste is sweet aromatic [2].

Organic Fennel seed Powder

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