At Green Jeeva, we firmly believe that trust is built on a foundation of transparency and unwavering commitment to the highest quality standards. We take immense pride in the stringent processes and certifications we adhere to, as they ensure the authenticity and safety of our ingredients.
Our dedicated Research and Development (R&D) and sourcing team leaves no stone unturned in their quest to procure natural ingredients from their native origins. We understand the significance of partnering directly with trusted suppliers who align with our values. To ensure complete transparency and traceability, we have implemented a fully integrated quality control system. Our Preventive Control Plan is monitored by a certified PCQI (Preventive Control Qualified Individual).
To guarantee the quality of our products, we partner with state-of-the-art facilities that hold prestigious certifications. These certifications include:
The NSF (National Sanitation Foundation) certification is a globally recognized standard for ensuring the safety and quality of products. It demonstrates that our manufacturing partners meet strict criteria for manufacturing processes, cleanliness, and adherence to regulations.
The FDA (Food and Drug Administration) certification signifies that our manufacturing partners comply with the regulations and guidelines set by the FDA. This certification ensures that our products are produced in facilities that meet the highest industry standards for safety and quality.
The BRC (British Retail Consortium) Food certification focuses on food safety and quality management. It guarantees that our manufacturing partners maintain rigorous protocols for hazard analysis, traceability, and quality control.
The GFSI (Global Food Safety Initiative) certification is an internationally recognized benchmark for food safety management systems. It ensures that our manufacturing partners have implemented comprehensive quality management systems to safeguard the integrity of our ingredients.
The SQF (Safe Quality Food) certification demonstrates our commitment to producing safe and high-quality products. It signifies that our manufacturing partners have rigorous quality control measures in place to ensure food safety and meet customer requirements.
The ISO (International Organization for Standardization) certification demonstrates that our manufacturing partners adhere to globally recognized standards for quality management systems. This certification guarantees that our ingredients are processed in facilities that follow strict quality control protocols.
At Green Jeeva, we understand that quality control is essential for the safety and efficacy of our products. That's why we have implemented a comprehensive in-house quality control system (PCQI).
Our products undergo thorough testing for organoleptic properties, identification, microbials (according to AOAC/USP standards), heavy metals (using ICP-MS/USP), and pesticides (USP standards for organic ingredients).
We leave no stone unturned in ensuring that our ingredients meet the highest quality standards.
When you choose Green Jeeva, you can trust that our products are sourced from reliable suppliers and processed in facilities that hold esteemed certifications. We are committed to providing you with ingredients that are safe, authentic, and of the highest quality.
Your satisfaction and well-being are our top priorities.