Yerba Mate Extract Powder 20% Caffeine, HPLC

Yerba Mate Extract Powder 20% Caffeine, HPLC

SKU#: GJ6524
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Product Description


Botanical Name: Ilex paraguariensis
Plant Part Used:  Leaves
Processing Method: Extraction

They are commonly known as Jesuit or Paraguayan tea belonging to the family Aquifoliaceae. It is native to South America, Southern Brazil, Northeastern Argentina, Eastern Paraguay, and Uruguay. These leaves are a good source of theobromine, caffeine, and theophylline. These leaves are good sources of Vitamins such as vitamins A, vitamin B1, B2, B3, and B5, C, E, and minerals like calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulfur, and zin. These leaves are associated with many health benefits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 102
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 44mg 1.83%
Total Carbohydrate 21.3g 7.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 4.31g 8.00%
Vitamin D 0mcg 0.00%
Calcium 89.4mg 6.85%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Ilex paraguariensis
Shelf Life: 48months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Solvent Ethanol & Water /
Bulk Density 0.30 g/ml to 0.70 g/ml USP<616>
Assay (Caffeine) NLT 20% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP<62>

Common Name

Synonyms

Biological Source

Ilex paraguariensis

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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