White Kidney Bean Extract Powder 4:1
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid
Product Description

Botanical Name: Phaseolus vulgaris
Plant Part Used: Bean
Processing Method: Extraction

Known as common bean or French beanWhite kidney bean is an herbaceous annual plant that belongs to the Leguminosae family. It is having alternate green or purple leaves; white, pink, or purple flowers, and smooth, plump, kidney-shaped beans. Phytohemagglutinin and alpha-amylase blocker are the two main active components present in white kidney beans. It is rich in fibreproteinfolate, magnesium, Vitamin B6, Phosphorus, and Copper.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 351
Amount/serving % Daily Value*
Total Fat 1.6g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 16mg 0.67%
Total Carbohydrate 57.6g 19.00%
Dietary Fiber 2.2g %
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 26.6g 52.00%
Vitamin D 0mcg 0.00%
Calcium 160mg 12.31%
Iron 2.4mg 11.11%
Potassium 800mg 17.02%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
    Hi Guest user,

    You must log in to View it.

    you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


    Register As Buyer Log in
Statements
    Hi Guest user,

    You must log in to View it.

    you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


    Register As Buyer Log in
Biological source: Phaseolus vulgaris
Shelf Life: 36months
Plant part used: Bean
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

See what are often bought with this!

Bought Together