Botanical Name: Phaseolus vulgaris
Plant Part Used: Bean
Processing Method: Extraction
Known as common bean or French bean, White kidney bean is an herbaceous annual plant that belongs to the Leguminosae family. It is having alternate green or purple leaves; white, pink, or purple flowers, and smooth, plump, kidney-shaped beans. Phytohemagglutinin and alpha-amylase blocker are the two main active components present in white kidney beans. It is rich in fibre, protein, folate, magnesium, Vitamin B6, Phosphorus, and Copper.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.6g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 57.6g||19.00%|
|Dietary Fiber 2.2g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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