Botanical Name: Phaseolus vulgaris
Plant Part Used: Bean
Processing Method: Extraction
Known as common bean or French bean, White kidney bean is an herbaceous annual plant that belongs to the Leguminosae family. It is having alternate green or purple leaves; white, pink, or purple flowers, and smooth, plump, kidney-shaped beans. Phytohemagglutinin and alpha-amylase blocker are the two main active components present in white kidney beans. It is rich in fibre, protein, folate, magnesium, Vitamin B6, Phosphorus, and Copper.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1.6g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 57.6g||19.00%|
|Dietary Fiber 2.2g||%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: