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| XXXXX | XXXXX | 5.00% |
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| XXXXX | XXXXX | 15.00% |
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Ingredient Name: Whey Protein Powder 80% Concentrate, Instantized
Source: Milk (Dairy)
Processing Method: Filtration, Concentration, Drying, Instantization
Green Jeeva’s 80% Concentrate, Instantized is derived from dairy milk through controlled filtration and concentration processes to achieve approximately 80% protein content on a dry basis. The liquid whey fraction is purified, dried, and instantized to enhance dispersibility, flowability, and mixing performance in various manufacturing systems.
As a reliable bulk whey protein concentrate supplier, we support manufacturers requiring specification-based sourcing, consistent quality parameters, and supply chain reliability. This ingredient is processed under controlled conditions to ensure batch-to-batch uniformity suitable for industrial-scale production.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional Extract Powders |
Whey Protein Powder 80% Concentrate is a protein ingredient containing approximately 80% protein by weight, supplied in powder form for use in dietary supplement and food applications.
Instantized indicates that the powder has been treated to improve dispersibility and mixability, allowing it to blend easily with liquids and dry mixes.
The typical protein content is around 80% on a dry basis, as defined in the product specification.
In addition to protein, the product may contain:
Carbohydrates
Fat
Moisture
Mineral content (ash)
All components remain within specified limits.
This ingredient is commonly used in:
Dietary supplement formulations
Protein blends and powdered mixes
Functional and nutritional food products
Ready-to-mix beverage applications
High-purity instantized whey for superior solubility and seamless formulation integration
Protein powders, sachets, capsules, and meal replacement systems
RTM blends, smoothies, nutrition beverages, and protein-fortified snacks
Performance blends and recovery formulations
Protein enrichment in baked goods and dairy systems
Protein fortification for formulated nutritional products
Whey Protein Powder 80% Concentrate, Instantized naturally contains
~80% protein (dry basis)
Lactose and milk-derived bioactive fractions
Essential amino acids including naturally occurring BCAAs
Functional dairy peptides inherent to whey
The instantization process improves wettability and dispersibility, supporting smoother incorporation into beverage and dry blend systems.
When incorporated into finished products, Whey Protein Powder 80% Concentrate, Instantized offers
It is widely utilized in protein-forward formulations where consistency, flowability, and protein density are key procurement criteria.
Partnering with a qualified whey protein powder bulk supplier in USA ensures complete technical documentation and procurement support for regulatory and quality verification processes.
