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Whey Protein Hydrolysate Powder 80%, Instantized, is a food-grade protein ingredient derived from dairy sources. It undergoes a controlled hydrolysis process to produce smaller peptides, ensuring excellent solubility and dispersibility. This high-quality protein contains essential amino acids and bioactive peptides, making it suitable for a variety of food and beverage applications.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional Other |
It is a high-protein powder derived from whey that has been partially hydrolyzed (pre-digested) for faster absorption. It contains 80% protein by dry weight.
Instantized means the powder has been processed to dissolve easily in liquids, preventing clumping and improving mixability in water, milk, or other beverages.
Whey Protein Concentrate (WPC) and Whey Protein Hydrolysate (WPH) differ mainly in processing and protein structure. WPC is used in protein powders, functional beverages, bakery products, dairy blends, and WPH is used in sports recovery formulas and clinical nutrition products.
It may used in:
Sports and performance nutrition
Protein shakes and smoothies
Medical and clinical nutrition
Nutritional bars and functional foods
It may contain low levels of lactose, but the hydrolysis process can make it easier to digest.