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Botanical Name: Valeriana officinalis L
Plant Part Used: Root
Processing Method: Extraction
Often known as Mexican Valerian or Pacific Valerian, this plant is a part of the Valerianaceae family. Originating from Europe and Asia, the Valeriana root contains bioactive compounds, including valerenic acids, monoterpenes, sesquiterpenes, and iridoid glycosides. From a nutritional standpoint, the root has an array of minerals such as Calcium, Iron, Magnesium, Manganese, Phosphorous, Potassium, Selenium, and Zinc. Additionally, it is a source of vitamins like Vitamin C, B1, B2, B3, and beta-carotene.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 84.5g | 28.00% | |
| Dietary Fiber 56.7g | 202.42% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.2g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 782mg | 60.15% | |
| Iron 252mg | 1400.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
TLC is used as an identification method for the assay of this product.
E. coli & Salmonella are pathogens that may show symptoms like nausea, stomach cramps to the consumer. Hence, we do not accept products that contain E. coli & Salmonella.
Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.
It contains essential oils and their sesquiterpenoid derivatives (valerenic acids), epoxy iridoid esters (valepotriates), alkaloids, flavonoids like linarin, methylapigenin, hesperidin and lignans and other valerian constituents like caffeic and clorogenic acids, â-sitosterol, tannins, choline etc.
The root of the plant is used in this product.
Valeriana officinalis is the botanical name of this product.
The mesh size is an important factor when the products will be subjected to further processing like encapsulation, tablet making, etc. The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of mesh size.
We provide Valerian Extract Powder 4:1 with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brownish yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Ratio | 4:1 | TLC |
| Solvent Residue | Negative | USP |
| Extraction Solvent | Water | / |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Valeriana officinalis
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription
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