Tetrahydrocurcumin 98%
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Product Description

Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Extraction

Belonging to the family of ZingiberaceaeTetrahydrocurcumin is a major colourless metabolite of curcumin. Found in yellow-orange colour powder, its roots are used to make spices. It is widely used in food for its flavour and distinct yellow colourThe major active components in turmeric are curcumin, demethoxycurcumin and bisdemethoxycurcumin. Curcumin is responsible for the yellow colour of turmeric. It is widely used by the food and cosmetic industries. It is rich in antioxidants and has many potential health benefits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 8
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 11mg 0.46%
Total Carbohydrate 1.1g 0.33%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0.4g 0.00%
Vitamin D 0mcg 0.00%
Calcium 121mg 9.31%
Iron 5.5mg 27.78%
Potassium 208mg 4.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Curcuma longa
Shelf Life: 61months
Plant part used: Roots
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off White-Cream Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 1.0% w/w USP<731>
Total ash NMT 1.0% w/w USP<561>
Solubility Insoluble in water USP
Tapped bulk density 0.40g/ml To 0.80 g/ml USP<616>
Loose Bulk Density 0.30g/ml To 0.50 g/ml USP<616>
Assay NLT 98% w/w HPLC
Residual solvent To comply as per USP USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Pseudomonas aeruginosa Absent USP<62>

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