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Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Extraction
Main Producing Countries |
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Product Use |
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.2g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 11mg | 0.46% | |
Total Carbohydrate 1.1g | 0.33% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0.4g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 121mg | 9.31% | |
Iron 5.5mg | 27.78% | |
Potassium 208mg | 4.43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Tetrahydrocurcumin is a major bioactive derivative of curcumin. It is a beta-diketone, a polyphenol and a diarylheptanoid.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Off White-Cream | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #80 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Solubility | Insoluble in water | USP |
Tapped bulk density | 0.40g/ml To 0.80 g/ml | USP<616> |
Loose Bulk Density | 0.30g/ml To 0.50 g/ml | USP<616> |
Assay | NLT 98% w/w | HPLC |
Residual solvent | To comply as per USP | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 5000 cfu/g | USP<61> |
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Pseudomonas aeruginosa | Absent | USP<62> |
Synonyms
Biological Source
Curcuma longa
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription