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Botanical Name: Prunus cerasus
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Prunus cerasus (sour cherry, tart cherry) is a species of rosid dicot genus within the taxon Cerasus (cherries), which is found abundantly in Europe and southwest Asia. The necessary colourless polyphenols of tart cherries are neochlorogenic acid, 3-coumaroylquinic acid, and chlorogenic acid. However, they are less bioactive. The flavanols, catechin, epicatechin, procyanidins B1 and B2, are some of the necessary bioactive compounds.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Identification||Identical to R.S. sample||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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