Botanical Name: Prunus cerasus
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) could be a species of rosid dicot genus within the taxon Cerasus (cherries), which is found abundantly in Europe and southwest Asia.The necessary colorless polyphenols of tart cherries are neochlorogenic acid, 3-coumaroylquinic acid, and chlorogenic acid.However, they are less bioactive. The flavanols, catechin, epicatechin, procyanidins B1 and B2, are some of necessary bioactive compounds.
100servings per container
Serving Size
Amount/serving | % Daily Value* | |
Total Fat 3g | 4.62% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 79g | 26.33% | |
Dietary Fiber 38g | % | |
Total Sugars 31g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 13g | 26.00% |
Vitamin D | 0mcg 0.00% | |
---|---|---|
Calcium | 192mg 14.77% | |
Iron | 37mg 205.56% | |
Potassium | 0mg 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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