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Botanical Name: Prunus cerasus
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Prunus cerasus (sour cherry, tart cherry) is a species of rosid dicot genus within the taxon Cerasus (cherries), which is found abundantly in Europe and southwest Asia. The necessary colourless polyphenols of tart cherries are neochlorogenic acid, 3-coumaroylquinic acid, and chlorogenic acid. However, they are less bioactive. The flavanols, catechin, epicatechin, procyanidins B1 and B2, are some of the necessary bioactive compounds.
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.3g | 0.00% | |
---|---|---|
Saturated Fat 0.1g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 3mg | 0.13% | |
Total Carbohydrate 12.2g | 4.00% | |
Dietary Fiber 1.6g | 5.71% | |
Total Sugars 8.5g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 1g | 2.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 16mg | 1.23% | |
Iron 0.3mg | 0.00% | |
Potassium 173mg | 3.68% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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