Botanical Name: Prunus cerasus
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Prunus cerasus (sour cherry, tart cherry) is a species of rosid dicot genus within the taxon Cerasus (cherries), which is found abundantly in Europe and southwest Asia. The necessary colourless polyphenols of tart cherries are neochlorogenic acid, 3-coumaroylquinic acid, and chlorogenic acid. However, they are less bioactive. The flavanols, catechin, epicatechin, procyanidins B1 and B2, are some of the necessary bioactive compounds.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.3g||0.00%|
|Saturated Fat 0.1g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 12.2g||4.00%|
|Dietary Fiber 1.6g||5.71%|
|Total Sugars 8.5g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: