| Quantity | Price | Save |
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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Soy Lecithin Powder is a fine, light-colored powder obtained from soybeans (Glycine max) after the removal of oils. It is standardized to contain 40% phosphatidylcholine, a key phospholipid and major component of cell membranes. Lecithin also naturally contains other phospholipids such as phosphatidylethanolamine and phosphatidylinositol, along with glycolipids and minor fatty acids. The powder form is highly dispersible, stable, and easy to incorporate into formulations. Due to its amphiphilic nature, soy lecithin functions as an emulsifier, stabilizer, and dispersing agent, making it valuable across food, nutraceutical, pharmaceutical, and cosmetic industries. Its role in supporting emulsification, solubility, and encapsulation enhances both technical performance and product stability.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Argentina, Brazil, United States and China |
It is derived from non-GMO soybeans (Glycine max).
It means the powder contains 40% of phosphatidylcholine, a specific type of phospholipid.
It is used in:
Yes, it is 100% plant-based and suitable for vegans.
Typically 24 months when stored in a cool, dry place in sealed packaging.