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Sodium hyaluronate is the salt of hyaluronic acid, principally found in extracellular matrix of class connective, animal tissues and neural tissues. It works as a tissue lubricator, forming elastic resolution in water. It is also known to aid joint and bone conditions. Sodium hyaluronate is so tiny that it can penetrate the skin’s top layer and improve hydration. It mixes easily with water and moisturizes the skin, keeping dryness away.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 4mg | 0.17% | |
Total Carbohydrate 90g | 30.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Glucuronic Acid | NLT 44.5% | HPLC |
Sodium Hyaluronate | NLT92.0% | HPLC |
Transmittance | T600nm:NLT99.0% | USP |
pH | 6.0-8.0 | USP |
Molecular Weight | 8*105~1.50*106 | USP |
Intrinsic Viscosity | 14.5~23.6dL/g | USP |
Bulk Density | 0.50-0.80g/ml | USP<616> |
Tapped Density | 0.60-0.90g/ml | USP<616> |
Protein | NMT0.1% | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 1,000 cfu/g | USP<61> |
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. Coli | Negative/g | USP<62> |
Salmonella | Negative/25g | USP<62> |
Staphylococcus aureus | Negative/g | USP < 62 > |
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