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| XXXXX | XXXXX | -- |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name:Salvia officinalis
Plant Part Used: Leaf
Processing Method: Extraction
Belonging to the family of Lamiaceae. Native to the Mediterranean region, the common sage has long been used for medicinal and culinary purposes. Sage leaf contains tannic acid, oleic acid, ursolic acid, fumaric caid, chlorogenic acid, flavone, and estrogenic substances. These leaves are a good source of antioxidants. These leaves are associated with many health benefits.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Albania, Bulgaria, China, Greece, India, Italy, Serbia, Spain and Turkey |