Botanical Name:Salvia officinalis
Plant Part Used: Leaf
Processing Method: Extraction
Belonging to the family of lamiaceae, Sage is a perennial, evergreen shrub having greyish leaves and purplish flower. Native to the Mediterranean region, the common sage has long been used for medicinal as well as culinary purposes. It has also served as a beautiful ornamental plant ever since its inception. Sage leaf contains tannic acid, oleic acid, ursolic acid, fumaric caid, chlorogenic acid, flavone, and estrogenic substances. The common sage is known to have positive effects on human brain functioning and help improve memory.
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|Mesh size||95% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Solubility||Not soluble in water||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 1000 cfu/g||USP<61>|
|Yeast & Mold||NMT 100 cfu/g||USP<61>|