| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name:Salvia officinalis
Plant Part Used: Leaf
Processing Method: Extraction
Belonging to the family of Lamiaceae. Native to the Mediterranean region, the common sage has long been used for medicinal and culinary purposes. Sage leaf contains tannic acid, oleic acid, ursolic acid, fumaric caid, chlorogenic acid, flavone, and estrogenic substances. These leaves are a good source of antioxidants. These leaves are associated with many health benefits.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 4:1 | TLC |
| Solubility | Not Soluble in Water | USP<1236> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.0 ppm | USP<232> |
| Arsenic | NMT 2.0 ppm | USP<232> |
| Mercury | NMT 1.0 ppm | USP<232> |
| Cadmium | NMT 1.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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