Rosemary Leaf Extract Powder 7.5 % Carnosic Acid+ Carnosol,HPLC

Rosemary Leaf Extract Powder 7.5 % Carnosic Acid+ Carnosol,HPLC

SKU#: GJ20707
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean region. It is a fragrant and flavourful herb native to the Mediterranean region. It belongs to the Lamiaceae family and has been used for culinary, medicinal, and aromatic purposes for centuries. Rosemary leaves are small, needle-like, and densely packed along woody stems. They have a distinct pine-like aroma and a slightly bitter, pungent flavor with hints of lemon and camphor. The leaves are dark green on top and lighter underneath, often with a waxy texture. Rosemary plants can grow as small shrubs or tall bushes, depending on the variety and growing conditions.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Australia, France, Greece, Italy, Morocco, Spain, Tunisia and United States

Product Use

Production & Sourcing

Rosemary is mainly cultivated through vegetative propagation, which involves taking cuttings from existing plants and rooting them to produce new plants. It can also be grown from seeds, but this is not as common due to a low germination rate. Rosemary grows well in warm, sunny climates and can tolerate a wide range of soil types, as long as they are well-drained. It is often grown in home gardens and is also commercially cultivated in large scale farms.Rosemary is harvested by picking the leaves and stems from the plant, usually before it blooms. The fresh herb can be used immediately or dried for later use. It is also available in dried, powdered, and liquid form.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Malpighia glabra is the botanical name of Rosemary Leaf Extract Powder 7.5 % Carnosic Acid+ Carnosol, HPLC.

The color of this powder is Brown yellow.

The mesh size of Rosemary Leaf Extract Powder 7.5 % Carnosic Acid+ Carnosol is 80 mesh is vary batch to batch.

The moisture content in this powder is not more than 10.0% w/w.

The ash content in Rosemary Leaf Extract Powder 7.5 % Carnosic Acid+ Carnosol is not more than 10.0%w/w.

Rosemary Leaf Extract Powder 7.5 % Carnosic Acid+ Carnosol test method is HPLC.

The shelf life can vary depending on factors like storage conditions and packaging.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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Biological source: Rosmarinus officinalis
Shelf Life: 24months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay - Carnosic acid+carnosol NLT 7.5% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Salvia rosmarinus

Family

Detail not available

Parts Used

Leaf

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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