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Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean region. It is a fragrant and flavourful herb native to the Mediterranean region. It belongs to the Lamiaceae family and has been used for culinary, medicinal, and aromatic purposes for centuries. Rosemary leaves are small, needle-like, and densely packed along woody stems. They have a distinct pine-like aroma and a slightly bitter, pungent flavor with hints of lemon and camphor. The leaves are dark green on top and lighter underneath, often with a waxy texture. Rosemary plants can grow as small shrubs or tall bushes, depending on the variety and growing conditions.
Main Producing Countries |
Australia, France, Greece, Italy, Morocco, Spain, Tunisia and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Malpighia glabra is the botanical name of Rosemary Leaf Extract Powder 7.5 % Carnosic Acid+ Carnosol, HPLC.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay - Carnosic acid+carnosol | NLT 7.5% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Detail not available
Biological SourceSalvia rosmarinus
Detail not available
Parts UsedLeaf
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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