| Quantity | Price | Save |
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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name- Rosmarinus officinalis
Plant Part Used- Leaves
Processing Method- Extraction
Rosemary Leaf Extract Powder 7.5% Carnosic Acid + Carnosol, HPLC is derived from the leaves of the Rosmarinus officinalis plant, a member of the Lamiaceae family. This extract is standardized to contain 7.5% carnosic acid and carnosol, two key bioactive components found in rosemary, known for their antioxidant properties. The extract is commonly used in a variety of applications, including dietary supplements, natural formulations, and as a natural preservative in food products. Rosemary Leaf Extract Powder is valued for its rich herbal aroma and its concentration of active compounds, making it a versatile ingredient in health, wellness, and culinary applications.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Morocco, Australia, Greece, Italy, Spain, Tunisia, United States and France |
Malpighia glabra is the botanical name of Rosemary Leaf Extract Powder 7.5 % Carnosic Acid+ Carnosol, HPLC.