Reishi Mushroom Extract Powder 20% Polysaccharide

Reishi Mushroom Extract Powder 20% Polysaccharide

SKU#: GJ9514
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Product Description

Botanical Name: Ganoderma lucidum
Plant Part Used: Fruiting body
Processing Method: Extraction

Reishi Mushroom Extract, derived from the mushroom species Ganoderma lucidum. It contain various bioactive compounds, including triterpenes, polysaccharides (beta-glucans), and sterols. These compounds are responsible for the mushroom's potential health-promoting properties, particularly in traditional medicine practices like Traditional Chinese Medicine (TCM). It is often referred to as the "mushroom of immortality" and the "king of herbs."

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Reishi Mushroom is Ganoderma lucidum.

The plant part used in Reishi Mushroom is fruiting body.

The other name of Reishi mushroom is Lingzhi.

The solvent used in the product is demineralised water.

The major active components of Reishi mushroom are triterpenoids, alkaloids, steroids, and lactones. It also contains a good number of polysaccharides, peptidoglycans, proteins, fatty acids, and sterols. It is also a good source of vitamin A, vitamin B, vitamin C, vitamin D, vitamin K, minerals like potassium, calcium, magnesium, sulphur, copper, iron, and phosphorous. It is rich in antioxidants.

Reishi Mushroom Extract Powder 20% Polysaccharide which we provide is a light brown powder with characteristics odor and taste.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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Biological source: Ganoderma lucidum
Shelf Life: 48months
Plant part used: Fruiting body
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 98% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
PH (5% Solution) 4 to 6 USP<791>
Total Polysaccharide NLT 20.0%w/w Gravimetry
Identification (Polysaccharide) Identical to R.S. sample TLC
Solubility in water NLT 80 % w/v USP<1236>
Solvent Used DM Water USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 100 cfu/g USP<62>
Staphylococcus aureus Absent USP<62>

Common Name

Synonyms

Biological Source

Ganoderma lingzhi

Family

Parts Used

Fruiting Body

Major components

Other constituents

Detail not available

Health categories

Description

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