Reishi Mushroom Extract Powder 20% Polysaccharide

Reishi Mushroom Extract Powder 20% Polysaccharide

SKU#: GJ9514
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 2.78%
  • Buy above XXXXX kg for XXXXX each and save 5.56%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 25.00Kg x 1 = 25.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Botanical Name: Ganoderma lucidum
Plant Part Used: Fruiting body
Processing Method: Extraction

Reishi Mushroom Extract, derived from the mushroom species Ganoderma lucidum. It contain various bioactive compounds, including triterpenes, polysaccharides (beta-glucans), and sterols. These compounds are responsible for the mushroom's potential health-promoting properties, particularly in traditional medicine practices like Traditional Chinese Medicine (TCM). It is often referred to as the "mushroom of immortality" and the "king of herbs."

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China and Japan

Product Use

Production & Sourcing

Reishi mushroom, also known as Lingzhi mushroom, is a type of medicinal mushroom that has been used in traditional Chinese medicine for centuries. It is primarily produced in China, Japan, Korea, and other parts of Asia. The mushroom grows on decaying trees and can be found in the wild, but it is also commercially cultivated using a variety of different substrates such as logs, sawdust, grains, or composts.

The production process starts with the selection of high-quality spores or spawn, which are then inoculated into the chosen substrate. The cultivation process is typically carried out in controlled environments with specific conditions such as temperature, humidity, and light. It takes about 3 to 6 months for the mushrooms to fully mature and be ready for harvest.

Once harvested, the mushrooms are dried and processed into different forms such as powder, extract, or capsules, for commercial use.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Reishi Mushroom is Ganoderma lucidum.

The plant part used in Reishi Mushroom is fruiting body.

The other name of Reishi mushroom is Lingzhi.

The solvent used in the product is demineralised water.

The major active components of Reishi mushroom are triterpenoids, alkaloids, steroids, and lactones. It also contains a good number of polysaccharides, peptidoglycans, proteins, fatty acids, and sterols. It is also a good source of vitamin A, vitamin B, vitamin C, vitamin D, vitamin K, minerals like potassium, calcium, magnesium, sulphur, copper, iron, and phosphorous. It is rich in antioxidants.

Reishi Mushroom Extract Powder 20% Polysaccharide which we provide is a light brown powder with characteristics odor and taste.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Biological source: Ganoderma lucidum
Shelf Life: 48months
Plant part used: Fruiting body
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 98% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
PH (5% Solution) 4 to 6 USP<791>
Total Polysaccharide NLT 20.0%w/w Gravimetry
Identification (Polysaccharide) Identical to R.S. sample TLC
Solubility in water NLT 80 % w/v USP<1236>
Solvent Used DM Water USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 100 cfu/g USP<62>
Staphylococcus aureus Absent USP<62>

Common Name

Synonyms

Biological Source

Ganoderma lingzhi

Family

Parts Used

Fruiting Body

Major components

Other constituents

Detail not available

Health categories

Description

See what are often bought with this!

Bought Together