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Botanical Name: Ganoderma lucidum
Plant Part Used: Fruiting body
Processing Method: Extraction
Reishi Mushroom Extract, derived from the mushroom species Ganoderma lucidum. It contain various bioactive compounds, including triterpenes, polysaccharides (beta-glucans), and sterols. These compounds are responsible for the mushroom's potential health-promoting properties, particularly in traditional medicine practices like Traditional Chinese Medicine (TCM). It is often referred to as the "mushroom of immortality" and the "king of herbs."
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Reishi Mushroom is Ganoderma lucidum.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 98% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
PH (5% Solution) | 4 to 6 | USP<791> |
Total Polysaccharide | NLT 20.0%w/w | Gravimetry |
Identification (Polysaccharide) | Identical to R.S. sample | TLC |
Solubility in water | NLT 80 % w/v | USP<1236> |
Solvent Used | DM Water | USP |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Coliforms | NMT 100 cfu/g | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
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