Reishi Mushroom Extract Powder 20% Polysaccharide

Q: What is the biological source of Reishi Mushroom?

The biological source of Reishi Mushroom is Ganoderma lucidum.

SKU#: GJ9514

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Product Description

Botanical Name: Ganoderma lucidum
Plant Part Used: Fruiting body
Processing Method: Extraction

Reishi Mushroom Extract, derived from the mushroom species Ganoderma lucidum. It contain various bioactive compounds, including triterpenes, polysaccharides (beta-glucans), and sterols. These compounds are responsible for the mushroom's potential health-promoting properties, particularly in traditional medicine practices like Traditional Chinese Medicine (TCM). It is often referred to as the "mushroom of immortality" and the "king of herbs."

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Reishi Mushroom Extract Powder 20% Polysaccharide

SKU : GJ9514 In stock

The biological source of Reishi Mushroom is Ganoderma lucidum.

The plant part used in Reishi Mushroom is fruiting body.

The other name of Reishi mushroom is Lingzhi.

The solvent used in the product is demineralised water.

The major active components of Reishi mushroom are triterpenoids, alkaloids, steroids, and lactones. It also contains a good number of polysaccharides, peptidoglycans, proteins, fatty acids, and sterols. It is also a good source of vitamin A, vitamin B, vitamin C, vitamin D, vitamin K, minerals like potassium, calcium, magnesium, sulphur, copper, iron, and phosphorous. It is rich in antioxidants.

Reishi Mushroom Extract Powder 20% Polysaccharide which we provide is a light brown powder with characteristics odor and taste.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

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Biological source: Ganoderma lucidum

Shelf Life: 48months

Plant part used: Fruiting body

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 98% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
PH (5% Solution)	4 to 6	USP<791>
Total Polysaccharide	NLT 20.0%w/w	Gravimetry
Identification (Polysaccharide)	Identical to R.S. sample	TLC
Solubility in water	NLT 80 % w/v	USP<1236>
Solvent Used	DM Water	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliforms	NMT 100 cfu/g	USP<62>
Staphylococcus aureus	Absent	USP<62>