| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
Want high volume of this product? Please place your Bid.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Botanical Name: Monascus Purpureus
Plant Part Used: Grains
Processing Method: Extraction.
Red Yeast Rice Extract Powder 0.4% Monacolin-K, HPLC is derived from fermented Monascus purpureus yeast grown on rice, a member of the Monascaceae family. This extract is standardized to contain 0.4% monacolin-K, a bioactive compound known for its potential to support healthy heart. Red Yeast Rice Extract Powder is commonly used in dietary supplements to promote heart health, improve lipid profiles, and support cardiovascular wellness.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | India, Bangladesh and China |