Pumpkin Seed Powder

Pumpkin Seed Powder

SKU#: GJ6238
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Product Description

Botanical Name: Cucurbita pepo
Plant Part Used: Seed
Processing Method: Drying, Grinding

Pumpkin seeds, scientifically known as Cucurbita pepo, are the edible seeds of pumpkins. Pumpkin seeds are rich in a variety of nutrients and bioactive compounds, including healthy fats (such as omega-3 fatty acids), protein, dietary fiber, vitamins (like vitamin E), minerals (including magnesium and zinc), and antioxidants like carotenoids and tocopherols. These compounds contribute to their potential health effects. Pumpkin seeds are a good source of magnesium, which plays a role in various bodily functions.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

pumpkin seed powder is made by grinding raw, hulled pumpkin seeds into a fine powder.

Pumpkin seeds, scientifically known as Cucurbita moschata.

Pumpkin seeds are rich in a variety of nutrients and bioactive compounds, including healthy fats (such as omega-3 fatty acids), protein, dietary fiber, vitamins (like vitamin E), minerals (including magnesium and zinc), and antioxidants like carotenoids and tocopherols. Pumpkin seeds are a good source of magnesium, which plays a role in various bodily functions.

The color of Pumpkin seed Powder Light yellow to yellow brown.

Yes, pumpkin seed powder is plant-based and is suitable for both vegans and vegetarians.

The moisture content in pumpkin seed powder is not more than 10% as more than the limit it may cause microbial contamination.

We can provide pumpkin seed powder of different mesh size according to client’s requirement, but this product passes through #60 mesh.

Yes, the product is tested and safe for consumption. The microbial count meet USP standard.

Store pumpkin seed powder in a cool, dry place, away from moisture and direct sunlight.
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Biological source: Cucurbita moschata
Shelf Life: 48months
Plant part used: Dried seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow to yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 80% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Cucurbita pepo

Family

Parts Used

seed

Major components

Other constituents

Detail not available

Health categories

Description

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