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$0.00/Gm
Botanical Name: Cucurbita pepo
Plant Part Used: Seed
Processing Method: Drying, Grinding
Pumpkin Seed Powder is a nutrient-rich powder made from pumpkin seeds (Cucurbita pepo), part of the Cucurbitaceae family. It contains proteins, healthy fats, fiber, and minerals like magnesium, zinc, and iron. Commonly used in smoothies, baked goods, and supplements, it supports overall health.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 49.05g | 75.38% | |
|---|---|---|
| Saturated Fat 8.5g | 40.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 18mg | 0.75% | |
| Total Carbohydrate 14.71g | 4.67% | |
| Dietary Fiber 6.5g | 23.20% | |
| Total Sugars 1.29g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 29.84g | 58.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 52mg | 4.00% | |
| Iron 8.07mg | 44.44% | |
| Potassium 788mg | 16.77% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow to brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 80% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 12.0% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 5000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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