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$0.00/Gm
Botanical Name: Polypodium leucotomos
Plant Part Used: Leaves
Processing Method: Extraction
Polypodium Leucotomos Leaf Extract Powder 10:1 is derived from the leaves of Polypodium leucotomos, a fern species belonging to the Polypodiaceae family.This extract contains phytoconstituents such as polyphenols, flavonoids, and phenolic acids, which contribute to its properties. Polypodium Leucotomos Leaf Extract Powder 10:1 is used in dietary and nutraceutical products, including functional foods and beverages.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.23g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.20mg | 0.00% | |
| Total Carbohydrate 49.5g | 16.33% | |
| Dietary Fiber 0.14g | 0.50% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.22g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.11mg | 0.08% | |
| Iron 0.2mg | 0.00% | |
| Potassium 8.91mg | 0.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brownish yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | 0.4 g/ml - 0.6 g/ml | USP<616> |
| Extraction Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1.0 ppm | USP<232> |
| Mercury | NMT 0.3 ppm | USP<232> |
| Cadmium | NMT 1.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 40 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus | Negative | USP<2022> |
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