


| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Mentha piperita
Plant Part Used: Leaf
Extraction Ratio: 10:1
Processing Method: Extraction, Filtration, Concentration, Drying, and Milling
Test Method: TLC (Thin Layer Chromatography)
Green Jeeva’s Peppermint Extract Powder 10:1 (TLC) is derived from carefully selected peppermint leaves that undergo controlled extraction and concentration processes to achieve a standardized 10:1 extract ratio. The material is then gently dried and milled to obtain a fine, uniform powder that preserves the characteristic mint aroma, color, and botanical identity of peppermint.
This extract is developed for industrial use, providing manufacturers with a consistent and specification-aligned botanical ingredient suitable for a wide range of formulations. The use of TLC testing ensures reliable identity verification and quality consistency across production batches.
Targeted Industries & B2B Uses
Peppermint Extract Powder 10:1 (TLC) is widely utilized across multiple manufacturing sectors, including:
• Nutraceuticals & Dietary Supplements: Capsules, tablets, sachets, and botanical blend systems
• Functional Food & Beverage: Herbal drink mixes, flavored powders, wellness beverages, and instant blends
• Confectionery & Flavor Systems: Mint-flavored candies, gums, lozenges, and dessert premixes
• Herbal & Botanical Formulations: Multi-botanical powders and plant-based combinations
• Cosmetics & Personal Care: Aromatic powders, bath blends, and plant-derived cosmetic formulations
Manufacturers sourcing peppermint extract powder 10:1 in bulk prioritize standardized extraction ratios, consistent sensory properties, and full technical documentation for quality and regulatory processes.
Botanical & Phytochemical Profile
Peppermint Extract Powder 10:1 naturally contains:
• Menthol and related aromatic constituents characteristic of peppermint
• Volatile compounds contributing to its cooling mint aroma and flavor
• Naturally occurring plant compounds derived from peppermint leaves
• Concentrated botanical matrix due to 10:1 extraction ratio
These inherent components contribute to the recognizable mint profile widely valued in functional foods, supplements, and flavor-oriented formulations.
Formulation & Manufacturing Advantages
When integrated into industrial formulations, Peppermint Extract Powder 10:1 (TLC) provides:
• Concentrated Flavor Delivery: Strong mint character with lower inclusion levels
• Excellent Blendability: Fine particle size suitable for dry blending and encapsulation
• Versatile Application: Compatible with tablets, capsules, drink powders, and confectionery systems
• Process Stability: Performs reliably under standard food and supplement manufacturing conditions
Its concentrated ratio allows manufacturers to achieve targeted sensory and botanical positioning while maintaining efficient formulation control.
Supply Chain & Quality Highlights
• Standardized 10:1 extract ratio validated through TLC testing
• Bulk Packaging available with a 25 kg bulk pack MOQ for industrial procurement
• Comprehensive Documentation including COA, MSDS, and specification sheets
• Traceable Sourcing aligned with global quality and compliance requirements
• Consistent Batch Quality for large-volume manufacturing operations
Choosing Green Jeeva as your peppermint extract powder 10:1 TLC bulk supplier ensures dependable supply, complete technical documentation, and formulation-ready botanical quality tailored for commercial production systems.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Morocco, India, Egypt, Bulgaria, Germany, United States and China |
Peppermint Extract Powder 10:1 (TLC) is a concentrated botanical extract derived from Mentha piperita leaves. A 10:1 ratio means ten parts of raw peppermint leaf are used to produce one part of extract powder. The extract is typically verified using Thin Layer Chromatography (TLC) for identity confirmation and quality consistency.
The plant part used in this product is leaf.
The biological source of Peppermint is Mentha haplocalyx.
The other names of Peppermint are Black peppermint and Brandy mint.
The nutrients present in Peppermint are limonene, pulegone, caryophyllene, pinene, terpenoid, flavonoid, eriocitrin, hesperidin, folates, riboflavin, pyridoxine, beta-carotene, vitamin A, vitamin C, vitamin E and vitamin K.