Botanical Name: Lepidiym meyenii Walp
Plant Part Used: Root
Processing Method: Drying, Grinding
Yellow maca powder is also known as "Peruvian Ginseng". It contains carbohydrates, proteins, dietary fiber which help the body to function properly. It is native to Peru and is available in different parts of the world. Many believe maca powder to be highly nutritious containing potent vitamins and minerals which can boost energy and improve mood. The nutritional powerhouse yellow maca is non-GMO, non-gelatinized and comes from white and yellow Maca roots giving it a tangy flavor.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
It is a free-flowing powder of beige color and with a characteristic odor.
|Mesh size||100% through 80 Mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|