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Botanical Name: Trametes versicolor
Mushroom Part Used: Fruiting body
Processing Method: Drying and grinding
Organic turkey tail mushroom powder is derived from the dried fruiting bodies of Trametes versicolor and processed into a fine powder for easy integration into functional food and beverage formulations. Known for its bioactive compounds, particularly polysaccharides and beta-glucans, this organic mushroom has been used in traditional wellness practices and is now a highly sought-after ingredient in modern product development.
It aligns with clean-label requirements—vegan, non-GMO, and free from artificial additives—making it a versatile ingredient for plant-based formulations.
Sourcing Organic Turkey Tail Mushroom Powder from Green Jeeva, a reliable supplier, ensures high-quality, consistent supply with full documentation, making it an excellent choice for manufacturers looking to meet growing consumer demand for functional, plant-based wellness products.
| Product Category: | Mushroom Series, Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Afghanistan, China and Japan |
The biological source of Turkey Tail Mushroom is Coriolusversicolor.
The plant part used in this product is fruit body.
The identification method used in this product is TLC.
The other names of Turkey tail Mushroom are Trametes versicolor, Polyporus versicolor, Yun Zhi, Kawaratake and Krestin.
Turkey Tail Mushroom contain health boosting phytochemicals including the antioxidant phenolic compounds gallic acid, protocatechuic acid and catechin.