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| XXXXX | XXXXX | 0.00% |
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| XXXXX | XXXXX | 11.76% |
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$0.00/Gm
Organic Turkey Tail Mushroom Extract Powder 10:1 is a concentrated form of the Turkey Tail mushroom (Trametes versicolor), created by extracting the bioactive compounds from the mushroom and concentrating them at a ratio of 10:1. This means that ten parts of the raw Turkey Tail mushroom are used to produce one part of the extract, resulting in a potent and effective powder. It belongs to the Polyporaceae family. Bioactive components present in this powder include polysaccharides, triterpenoids, sterols, and phenolic compounds. Turkey Tail mushrooms are found in various regions worldwide but are commonly cultivated in East Asia, including China and Japan. This extract is derived from organically grown Turkey Tail mushrooms, ensuring it is free from pesticides and synthetic additives. Organic Turkey Tail Mushroom Extract Powder 10:1 is a versatile ingredient valued for its wide range of applications in dietary supplements, traditional medicine, functional foods, and cosmetics, providing numerous potential health benefits and supporting overall wellness.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.21g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 492mg | 20.50% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 29.1g | 58.00% | |
| Vitamin D 3.5mcg | 15.00% | |
|---|---|---|
| Calcium 16.2mg | 1.23% | |
| Iron 1.2mg | 5.56% | |
| Potassium 255mg | 5.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Coriolus versicolor is the botanical name of Organic Turkey Tail Mushroom Extract Powder 10:1.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow brown | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Extraction Ratio | 10:1 | TLC |
| Bulk density | 40-70g/100ml | USP<616> |
| Solvent Used | Water | USP |
| Residue on ignition | NMT 5.0% | USP<281> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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