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Product Description

Botanical Name: Emblica officinalis, Terminalia bellirica, Terminalia Chebula
Plant Part Used: Fruit
Processing Method: Extraction

The term “Triphala” is taken from Sanskrit, meaning three fruits. Triphala is basically a mixture of dried fruits of three plants that are native to India. Those three plants are Amla or Emblica officinalis, Bibhitaki or Terminalia bellirica, and Haritaki or Terminalia Chebula. Since the ancient period, Triphala has been used in Ayurvedic medicines for many ailments from stomach to dental cavities. It is believed that these herbs when combined give synergistic pharmacological effect which results in increased effectiveness.

  • Product Type:
    Premix/Blend
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 204
Amount/serving % Daily Value*
Total Fat 1.5g 7.69%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 1.00%
Total Carbohydrate 42.4g 14.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 5.1g 16.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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Triphala is a Herbal remedy among the most ancient medicines used in traditional healthcare systems, such as Ayurveda. Triphala, a well-recognized and highly efficacious polyherbal Ayurvedic medicine consisting of fruits of the plant species Emblica Officinalis (Amalaki), Terminalia bellerica (Bibhitaki), and Terminalia chebula (Haritaki), is a cornerstone of gastrointestinal and rejuvenating treatment.

It a light brown color powder having a characteristic odor.

Fruit of Emblica officinalis (Amalaki), Terminalia bellerica (Bibhitaki), and Terminalia chebula (Haritaki).

The country of origin for Organic Triphala Extract Powder 40% is India.

Genetically modified organisms can be a threat to food safety. Therefore, we do not accept Organic Triphala Extract Powder 40% from the facilities where GMOs are manufactured, processed, or produced.

Yes, All the heavy metals contents are within the limit and comply with CA Prop 65 and are considered safe for human consumption.

We ensure the Organic Triphala Extract Powder 40%, which we provide, is a non-prohibited ingredient as it does not appear on the list of WADA prohibited substances. Therefore, it complies with the requirement of WADA non-prohibitor substance.

The identification method used for Organic Triphala Extract Powder 40% is Titrimetry.
Statements
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Biological source: Terminalia belerica,Terminalia chebula,Phyllanthus emblica
Shelf Life: 60months
Plant part used: Fruits
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown to Dark brown Organoleptic
Odor Characteristic Organoleptic
Mesh size Passes through #40 mesh, 60 Mesh USP<786>
Loss on drying NMT 8.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Tapped Bulk Density 0.60 - 0.90 g/ml USP<616>
Bulk Density 0.40 - 0.70 g/ml USP<616>
Solubility Partially soluble in water and alcohol As per USP
Identification To comply by TLC TLC
Assay (Content of tannins ) NLT 40.0% w/w Titration
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Pseudomonas aeruginosa NMT 10 cfu/g USP < 62 >
Staphylococcus aureus NMT 10 cfu/g USP < 62 >

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