Organic Tart Cherry Powder

Botanical Name: Prunus cerasus 

Plant Part Used: Fruit 

Processing Method: Drying and milling 

Green Jeeva’s Organic Tart Cherry Powder is produced from carefully harvested fruits of Prunus cerasus, commonly known as tart or sour cherry. The cherries are collected during peak harvest season, gently dried, and finely milled to maintain their natural color profile and fruit matrix integrity. The controlled processing helps retain the characteristic deep red hue and inherent fruit composition suitable for industrial applications. 

As a trusted wholesale organic tart cherry powder supplier, we support global manufacturers requiring specification-based sourcing, traceability, and consistent supply continuity. Our product is cultivated under certified organic standards and processed in controlled environments to ensure batch-to-batch uniformity aligned with industrial quality expectations. 

Targeted Industries & B2B Uses 

Organic Tart Cherry Powder serves diverse manufacturing applications: 

• Nutraceuticals & Dietary Supplements: Capsules, tablets, sachets, functional blends 

• Functional Food & Beverage: Drink mixes, smoothie blends, flavored powders 

• Sports Nutrition: Pre- and post-workout formulations 

• Bakery & Confectionery: Fillings, coatings, dessert blends 

• Herbal & Botanical Systems: Fruit-based formulation matrices 

Manufacturers seeking an organic tart cherry powder bulk supplier in the USA often prioritize particle size consistency, color stability, and complete regulatory documentation. 

Botanical & Phytochemical Profile 

Organic Tart Cherry Powder naturally contains: 

• Anthocyanins—natural pigments contributing to its deep red coloration 

• Polyphenolic compounds characteristic of tart cherry fruit 

• Naturally occurring organic acids 

• Fruit-derived phytonutrients supporting botanical authenticity 

For applications requiring higher concentration formats, manufacturers may evaluate tart cherry extract powder separately; however, whole fruit powder maintains the complete fruit matrix. 

Formulation & Manufacturing Advantages 

When incorporated into finished systems, organic tart cherry powder offers the following: 

• Natural color contribution in dry and beverage systems 

• Characteristic tart flavor profile 

• Compatibility with encapsulation, stick packs, and powder blending 

• Stable performance under standard industrial processing conditions 

It is commonly utilized in clean-label formulations where fruit-based ingredients and traceable sourcing are procurement priorities. 

Supply Chain & Quality Advantages 

• Certified Organic cultivation aligned with international standards 

• Available as bulk organic tart cherry powder with scalable commercial volumes 

• Full documentation including COA, MSDS, and detailed specifications 

• U.S.-based warehousing for efficient distribution 

• Supported by an established tart cherry powder supplier network 

Sourcing from a qualified organic tart cherry powder bulk supplier ensures technical documentation support for procurement validation, quality audits, and compliance verification.