Organic Tart Cherry Powder

SKU#: GJ6101
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Product Description

Organic Tart Cherry Powder

Botanical Name: Prunus cerasus
Plant Part Used: Fruit 
Processing Method: Drying, grinding

Also known as Sour cherry, Dwarf cherry, which belongs to the family of Rosaceae.Tart cherry contains some major bioactive compounds like flavons ,catechin, procyani- dins B1 and B2, epicatechin, anthocyanins (cyanidin, cyanidin-3-glucoside, cyanidin-3- rutinoside, cyanidin 3-glucosylrutinoside, cyanidin 3-sophoroside, peonidin-3-glucoside, peonidin, and pelargonidin), azobis (2-amidinopropane) dihydrochloride (AAPH), gallic acid, epicatechin, catechin, chlorogenic acid, caffeic acid, syringic acid, coumaric acid, ferulic acid and rutin. Tart cherry is having good antioxidant capacity.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 373
Amount/serving % Daily Value*
Total Fat 3.2g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 74g 24.67%
Dietary Fiber 37g 132.09%
Total Sugars 32g %
Includes 0g Added Sugars 0.00%
Protein 12g 24.00%
Vitamin D 0mcg 0.00%
Calcium 187mg 14.38%
Iron 6.2mg 33.33%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Botanical name for Tart cherry powder is  Prunus cerasus.

Organic Tart cherry powder is purple color powder with characteristic odor.

The mesh size we provide is generally between 40-80 mesh.

Percentage for loss on drying is NMT 10%.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We accept ash value below 5% because more content of ash value represents more impurities which adversely affect human health when consumed.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Genetically modified organisms can be a threat to food safety. We do not accept Organic Tart cherry powder from the facilities where GMO are manufactured, processed, or produces
Statements
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Biological source: Prunus cerasus
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purple Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 100% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP39<561> Meet USP<561>
Identification Identical to R.S. sample USP <39>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative/25 g USP<62>
Salmonella Negative/25 g USP<62>

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