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Botanical Name: Cerasus vulgaris
Plant Part Used: Fruit
Processing Method: Drying, grinding
Also known as Sour cherry, Dwarf cherry belongs to the family of Rosaceae. Flavanols, catechin, epicatechin, procyanidins B1 and B2 are the major bioactive components found in tart cherry. It has good antioxidant capacity. It is a good source of powerful antioxidants that protects from harmful oxidative stress. These berries are a good source of nutrition as they contain a quite good amount of carbohydrates, proteins, copper, potassium, manganese, magnesium, and Iron. The cherry also contains a good amount of vitamins like vitamins A, and B series. Intake of berries has many health benefits, it is good for the immune system, muscles, heart, and brain health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 3.2g||4.62%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 74g||24.67%|
|Dietary Fiber 37g||132.09%|
|Total Sugars 32g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Mesh size||NLT 100% passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Pesticide residue||Meet USP39<561>||Meet USP<561>|
|Identification||Identical to R.S. sample||USP <39>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|E. Coli||Negative/25 g||USP<62>|
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