| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Prunus cerasus
Plant Part Used: Fruit
Processing Method: Drying, grinding
Organic Tart Cherry Powder is a dehydrated form of tart cherries, made by drying and grinding the fruit of the Prunus cerasus plant, which belongs to the Rosaceae family. This powder retains the natural flavor and nutrients of fresh tart cherries. It is a convenient, shelf-stable alternative to fresh tart cherries, offering a fine, tangy powder. Often used in smoothies, baking, and food blends, it adds a rich cherry flavor to dishes while preserving the natural properties of the fruit.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Canada, Turkey, Iran, Poland, Russia, Iceland and United States |
Botanical name for Tart cherry powder is Prunus cerasus.
Organic Tart cherry powder is purple color powder with characteristic odor.
The mesh size we provide is generally between 40-80 mesh.
Percentage for loss on drying is NMT 10%.
It is the residue remaining after the incineration of the drug or plant part. Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.