Organic Spirulina Powder

SKU#: GJ175
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Product Description

Botanical Name: Arthrospira platensis
Plant Part Used: Whole plant
Processing Method: Drying,grinding

It is cyanobacterium also commonly known as blue-green algae. It is an edible alga that can be used as a dietary supplement. It is a good source of vitamin B1, B2, B3, and C protein, and minerals like magnesium, calcium, copper, and iron. The major active component of spirulina is phycocyanin. It act as a potent antioxidants that provide protection against harmful oxidative species.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 416
Amount/serving % Daily Value*
Total Fat 8g 12.31%
Saturated Fat 0.6g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 1048mg 43.67%
Total Carbohydrate 24g 8.00%
Dietary Fiber 3.6g 0.00%
Total Sugars 3.1g %
Includes 0g Added Sugars 0.00%
Protein 62g 124.00%
Vitamin D 0mcg 0.00%
Calcium 150mg 11.54%
Iron 28.6mg 155.56%
Potassium 1363mg 29.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, the organic spirulina powder which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

The Whole plant is generally used in organic spirulina powder.

We do not accept products containing salmonella as it might lead to gastrointestinal diseases. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Organic spirulina powder, which we provide allergen-free and also free from any gluten substances.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide organic spirulina powder with moisture content below 5%.

We can provide organic spirulina powder of various mesh sizes based on the end application. Our most common mesh size for this product is 80 mesh.

 
Ash value in higher percentage indicates the presence of impurities & inorganic metal salts. It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, we provide a product with an ash value, not more than 5%.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products.

It is a free-flowing powder having dark green colored with a characteristic odor.

We do not accept irradiated, or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.

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Biological source: Arthrospira platensis
Shelf Life: 24months
Plant part used: Whole Plant
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark Green Organoleptic
Odor Characteristic Organoleptic
Taste Taste Like Seaweed Organoleptic
Mesh size 100% through 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Aflatoxins NMT 20 ppb HPLC
Protein NLT 60% GB 5009.5-2016
Crude Phycocyanin 12~19% UV Spectrophotometry
Carotenoid 4.0~5.5mg/g AOAC 924.04
Chlorophyll 11~14mg/g UV Spectrophotometry
PAH4 NMT 25 ppb GS-MS
Bap NMT 2 ppb GS-MS
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative/10g USP<62>
Salmonella Negative/10g USP<62>
Coliform NMT 10 cfu/g USP<62>
Staphylococcus aureus Negative/10g USP<62>

Spirulina, Arthrospira

Common Name

Spirulina, Arthrospira

Synonyms

Arthrospira maxima, Arthrospira fusiformis

Biological Source

Arthrospira platensis

Family

Oscillatoriaceae

Parts Used

whole plant

Major components

Protein (70% dry weight), carotenoid (4000mg/kg), omega-3 and omega-6 polyunsaturated fatty acids, Gamma Linolenic Acid (GLA), sulfolipids, glycolipids, polysaccharides, vitamins [1].

Other constituents

vitamin A vitamin E, various B vitamins; and minerals, including calcium, iron, magnesium, manganese, potassium, zinc and selenium [1].

Health categories

Nutrient rich dietary supplement mostly helps in neurological disorder.

Description

Green to dark-green cyanobacteria. Appears like blue green to green fine uniform powder. The colour does not stain the hand when touched, texture is lax and lusterless, the odour is slight but characteristic; the taste is sweet and slightly salty [2].

 

 

 

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