Botanical Name: Spinacia oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
The incredibly healthy spinach is considered as a superfood filled with tons of nutrients. This leafy and dark green spinach is essential for hair, skin and bone health as per studies. Throughout history, many cultures like Asian, Middle Eastern and Mediterranean have been using spinach in their cuisines. It is an excellent source of proteins, vitamins like A, C, K1, folic acid, fibre, iron, and calcium. People eat it raw or cooked because it is delicious either way.
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It is free flowing powder that is green colored with characteristic odor.