Botanical Name: Spinacia oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
The incredibly healthy spinach is considered as a superfood filled with tons of nutrients. This leafy and dark green spinach is essential for hair, skin and bone health as per studies. Throughout history, many cultures like Asian, Middle Eastern and Mediterranean have been using spinach in their cuisines. It is an excellent source of proteins, vitamins like A, C, K1, folic acid, fibre, iron, and calcium. People eat it raw or cooked because it is delicious either way.
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It is a free-flowing powder that is green-colored and with a characteristic odor.
|Mesh size||100% Through an USS 40 mesh size||USP<786>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 0.5 ppm||USP<232>|
|Mercury||NMT 0.2 ppm||USP<232>|
|Cadmium||NMT 0.2 ppm||USP<232>|
|Total Plate Count||NMT 10,00,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|E. Coli||NMT 10 cfu/g||USP<62>|