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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Spinacia oleracea
Plant Part Used: Leaf
Processing Method: Washing, controlled low-temperature drying, fine grinding
Green Jeeva’s Organic Spinach Leaf Powder is produced from selected leaves of Spinacia oleracea, cultivated under certified organic farming systems. The spinach leaves are harvested at optimal maturity, gently washed, dried under controlled low-temperature conditions, and finely milled to preserve natural green coloration, leaf integrity, and particle size consistency required for industrial applications.
As a reliable organic spinach leaf powder bulk supplier, we support manufacturers requiring traceable sourcing, specification-driven procurement, and consistent supply continuity. Our spinach leaf powder is processed in hygienic, controlled facilities to ensure batch-to-batch uniformity suitable for large-scale B2B manufacturing.
Targeted Industries & B2B Uses
Organic Spinach Leaf Powder is utilized across multiple industrial sectors:
• Nutraceutical & Dietary Supplement Manufacturing: Capsules, tablets, green blends, and powdered formulations
• Functional Food & Beverage Manufacturing: Smoothie mixes, drink powders, nutrition blends, and fortified foods
• Food Processing & Culinary Manufacturing: Pasta blends, seasoning mixes, bakery formulations, and snack products
• Herbal & Botanical Formulations: Leaf-based botanical systems and plant-derived blends
• Animal Nutrition Manufacturing: Botanical inclusion in specialty feed formulations
Manufacturers sourcing bulk spinach leaf powder in the USA prioritize leaf purity, mesh consistency, and documentation support for regulatory and procurement requirements.
Botanical & Phytochemical Profile
Organic Spinach Leaf Powder naturally contains:
• Chlorophyll pigments contributing to its deep green coloration
• Naturally occurring plant polyphenols
• Dietary fiber components from leafy botanical matrices
• Plant-based phytoactives supporting botanical authenticity in formulations
Whole spinach leaf powder preserves the complete leaf-based botanical matrix, making it suitable for manufacturers prioritizing ingredient integrity and natural composition.
Formulation & Manufacturing Advantages
When incorporated into finished products, Organic Spinach Leaf Powder offers:
• Natural green color contribution for dry formulation systems
• Mild vegetal flavor profile adaptable across multiple product types
• Compatibility with encapsulation, tableting, and powder blending operations
• Stable performance under standard food and supplement manufacturing conditions
It is commonly used in clean-label formulations where botanical traceability, leaf purity, and origin transparency are essential sourcing factors.
Supply Chain & Quality Advantages
• Certified organic cultivation aligned with international standards
• Available as bulk spinach leaf powder with scalable commercial volumes
• Full documentation including COA, MSDS, and specification sheets
• U.S.-based warehousing for efficient domestic logistics
• Supported by a dependable spinach leaf powder manufacturer and bulk exporter network
Partnering with a qualified organic spinach leaf powder bulk supplier in the USA ensures procurement efficiency, audit readiness, and consistent quality supply.
| Product Category: | Super Greens, Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Spain, Italy, China and Japan |
The scientific name of Spinach is Spinacia oleracea.
Organic Spinach Leaf Powder is a green superfood powder made by drying and milling the leaves of organically grown spinach. It is nutrient-dense and used in health foods, supplements, and smoothies for its natural vitamin and mineral content.
• Appearance: Light green powder
• Taste/Aroma: Characteristic
• Vitamins: A, C, K, and folate
• Minerals: Iron, calcium, potassium, magnesium
• Fiber and chlorophyll
• Phytonutrients: Lutein, zeaxanthin, and flavonoids
Moisture is typically maintained at ≤ 10% to ensure product stability and shelf life.