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Botanical Name: Lentinula edodes
Plant Part Used: Fruiting Body
Processing Method: Drying and grinding
Green Jeeva’s Organic Shiitake Mushroom Powder is produced from the dried fruiting body of Lentinula edodes, an edible mushroom belonging to the Omphalotaceae family. The mushrooms are harvested at optimal maturity, carefully dried, and finely milled to preserve their natural bioactive composition and characteristic earthy aroma.
As a reliable wholesale organic shiitake mushroom powder supplier, we support global manufacturers seeking specification-driven sourcing, traceability, and consistent supply continuity. Our shiitake mushrooms are cultivated under certified organic standards and processed under hygienic, controlled conditions to ensure batch-to-batch uniformity suitable for industrial use.
| Product Category: | Mushroom Series, Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Afghanistan, China and Japan |
The scientific name of Shiitake mushrooms is Lentinula edodes.
Yes, the shiitake mushroom powder which we provide is USDA NOP certified organic.
Forest Mushroom, Oakwood Mushroom, Sawtooth Oak Mushroom, Golden Oak Mushroom are the other names of Shiitake Mushroom.
Shiitake mushrooms are native to East Asia and are particularly associated with Japan, China, and Korea. They have been cultivated for centuries and are now grown globally.
Yes, Shiitake mushrooms are fungi and are not associated with BSE or TSE.
Organic Shiitake Mushroom Powder serves a wide spectrum of manufacturing applications. Manufacturers looking for a bulk shiitake mushroom powder supplier in USA prioritize mesh consistency, microbial compliance, and regulatory documentation support.
Capsules, tablets, sachets, and blended mushroom systems
Powdered drink mixes, soups, broths, and nutrition blends
Seasoning blends, sauces, savory applications, and prepared foods
Mushroom complexes and plant-based systems
Specialty mushroom inclusion in feed formulations
Organic Shiitake Mushroom Powder naturally contains:
Structural polysaccharides characteristic of mushroom cell walls
Natural polysaccharides and fiber components integral to the whole mushroom matrix
Amino acids and naturally occurring nutrients present in the whole mushroom powder
Volatile compounds contributing to its distinct umami aroma profile
For applications requiring standardized extracts, manufacturers may evaluate shiitake mushroom extract separately; however, whole mushroom powder maintains the complete natural matrix.
When incorporated into finished products, Organic Shiitake Mushroom Powder provides:
Natural umami flavor enhancement for savory systems and culinary-grade manufacturing applications
Compatible with encapsulation, tableting, and powder blending processes across diverse manufacturing setups
Uniform particle size suitable for industrial mixing and consistent batch production
Stable performance under standard manufacturing conditions for reliable finished product quality
Widely utilized in clean-label formulations where botanical authenticity and traceability are important procurement considerations
Aligned with international organic standards for compliant procurement
Available as bulk shiitake mushroom powder with scalable commercial volumes
Full COA, MSDS, and detailed specification sheets provided with every shipment
Domestic warehousing for streamlined logistics and faster order fulfillment
Supported by a dependable shiitake mushroom powder manufacturer and shiitake powder bulk exporter network
Each shipment includes complete technical documentation required for procurement validation, quality audits, and compliance verification
