.jpg)

.jpg)

| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
Want high volume of this product? Please place your Bid.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Botanical Name: Lentinula edodes
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding
Shiitake mushrooms are a type of edible fungus that belongs to the Lentinula genus. They are known for their distinctive umbrella-shaped caps and meaty texture. Shiitakes are widely cultivated and used in various cuisines worldwide for their rich, savory flavor. Shiitake mushrooms contain a variety of phytochemicals, including: Lentinan, Ergosterol, antioxidants like selenium and various phenolic compounds that can help combat oxidative stress.
| Product Category: | Mushroom Series, Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Afghanistan, China and Japan |