Organic Shatavari Root Powder

SKU#: GJ8664
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Drying, Grinding

Also known as Shatamull, Shatawari belongs to Asparagaceae. It is native to India and Australia. Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. It has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 315
Amount/serving % Daily Value*
Total Fat 3.76g 4.62%
Saturated Fat 1.2g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10.95mg 0.42%
Total Carbohydrate 48.54g 16.00%
Dietary Fiber 14.8g 52.84%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 21.8g 42.00%
Vitamin D 0mcg 0.00%
Calcium 80.93mg 6.15%
Iron 24.22mg 133.33%
Potassium 14.91mg 0.30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Ash is defined as the powdery residue left after the burning of a substance. We provide this product with an ash value of not more than 5%. If the ash value is greater than 5%, then it is an indicator of the addition of inorganic metal salts in the product.

Shelf life is defined as the length of time that a product may be stored without becoming unfit for use, consumption, or sale. We provide Organic Shatavari Root Powder with a shelf life for not more than 24 months

Yes, the Organic Shatavari Root Powder, which we provide has a pure plant origin and hence considered suitable for vegans and vegetarians.

The plant part used in this product is the root.

The biological source of the product is Asparagus racemosus.

Microbial parameters are very important to qualify any herbal product. We generally test for total plate count (TPC), Yeast and mold, E. coli and Salmonella in our products. To prevent and control biological hazards, we ensure that our products comply with the microbial limits specified by American Herbal Product Association (AHPA).

We test for heavy metals like lead (Pb), mercury (Hg), arsenic (Ar), and cadmium (Cd) for the safety of the customers. The heavy metals present in this product are within the allowable limit.

This Organic Shatavari Root Powder has a characteristic taste.

No, Salmonella and E. coli are absent in this product, as these two pathogens are harmful to the body and can cause gastro intestinal diseases

The mesh size of the product provided by us is generally between 40-100 mesh.
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Biological source: Asparagus racemosus
Shelf Life: 48months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Identical to R.S. Sample TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP <62>

Common Name


Biological Source

Asparagus racemosus


Parts Used


Major components

Other constituents

Detail not available

Health categories


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