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Organic Shatavari Powder
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          Organic Shatavari Powder

          SKU#: GJ7647
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Allergen-Free Halal Kosher Certified Non-GMO Vegan Vegeterian
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          $0.00/Gm

          Product Description

          Botanical Name: Asparagus racemosus
          Plant Part Used: Root
          Processing Method: Drying, Grinding

          Also known as Shatamull, Shatawari belongs to Asparagaceae.  Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. It has many health benefits.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 315
          Amount/serving % Daily Value*
          Total Fat 3.76g 4.62%
          Saturated Fat 1.2g 5.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 10.95mg 0.42%
          Total Carbohydrate 48.54g 16.00%
          Dietary Fiber 14.8g 52.84%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 21.8g 42.00%
          Vitamin D 0mcg 0.00%
          Calcium 80.93mg 6.15%
          Iron 24.22mg 133.33%
          Potassium 14.91mg 0.30%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The biological source of Shatavari Root is Asparagus racemosus.

          It is also known as Shatamull, Shatawari and it belongs to Asparagaceae family.

          Shatavari Root found native to India and Australia.

          Steroidal saponins, mucilage, and alkaloids are the major active component present in Shatavari Root.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. these heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

          The moisture content in organic Shatavari powder is not more than 10% as more than the limit it may cause microbial contamination.

          The bulk density of Shatavari powder ranges from 24g/100ml to 34 g/100ml.

          Yes. Organic Shatavari powder is BSE/TSE free, as it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free form BSE/TSE.

          The identification method of organic Shatavari powder is TLC Method.

          No, as it is an organic product, it is not gone through radiation process to maintain its integrity and quality.

          Yes, this product is gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

          Yes, the product is tested and safe for consumption. The microbial count meet USP standard.

          No, as this is an organic product, no pesticide was used during harvesting. It meets the USP requirement.
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          Biological source: Asparagus racemosus
          Shelf Life: 36 months
          Plant part used: Root
          Country Of Origin: India
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Off White Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% Passes through #60 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Identification To Comply By TLC TLC
          Untapped Bulk Density 0.30g/ml to 0.60 g/ml USP<616>
          Tapped Bulk Density 0.40g/ml to 0.80 g/ml USP<616>
          pH 4-6 USP<791>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 0.5 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 0.1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Absent USP<2022>
          Staphylococcus aureus Absent USP<2022>
          Coliforms NMT 100 cfu/g USP<2022>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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