USDA Approved Bulk Organic Shatavari Powder Supplier USA

Product Description

Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Drying, Grinding

Also known as Shatamull, Shatawari belongs to Asparagaceae. It is native to India and Australia. Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B₁, B₂, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. It has many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 3.76g		4.62%
	Saturated Fat 1.2g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 10.95mg		0.42%
Total Carbohydrate 48.54g		16.00%
	Dietary Fiber 14.8g	52.84%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 21.8g		42.00%

Vitamin D 0mcg		0.00%
Calcium 80.93mg		6.15%
Iron 24.22mg		133.33%
Potassium 14.91mg		0.30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ7647 In stock

Organic Shatavari Powder

The biological source of Shatavari Root is Asparagus racemosus.

It is also known as Shatamull, Shatawari and it belongs to Asparagaceae family.

Shatavari Root found native to India and Australia.

Steroidal saponins, mucilage, and alkaloids are the major active component present in Shatavari Root.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. these heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The moisture content in organic Shatavari powder is not more than 10% as more than the limit it may cause microbial contamination.

The bulk density of Shatavari powder ranges from 24g/100ml to 34 g/100ml.

Yes. Organic Shatavari powder is BSE/TSE free, as it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free form BSE/TSE.

The identification method of organic Shatavari powder is TLC Method.

No, as it is an organic product, it is not gone through radiation process to maintain its integrity and quality.

Yes, this product is gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Yes, the product is tested and safe for consumption. The microbial count meet USP standard.

No, as this is an organic product, no pesticide was used during harvesting. It meets the USP requirement.

Statements

Select All

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Asparagus racemosus

Shelf Life: 48months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Tapped Bulk Density	0.40g/ml to 0.80 g/ml	USP<616>
Untapped Bulk Density	0.30g/ml to 0.60 g/ml	USP<616>
Identification	To Comply By TLC	TLC
pH	4-6	USP<791>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>