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Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Drying, Grinding
Also known as Shatamull, Shatawari belongs to Asparagaceae. It is native to India and Australia. Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. It has many health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.76g | 4.62% | |
---|---|---|
Saturated Fat 1.2g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 10.95mg | 0.42% | |
Total Carbohydrate 48.54g | 16.00% | |
Dietary Fiber 14.8g | 52.84% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 21.8g | 42.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 80.93mg | 6.15% | |
Iron 24.22mg | 133.33% | |
Potassium 14.91mg | 0.30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Off white | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Tapped Bulk Density | 0.40g/ml to 0.80 g/ml | USP<616> |
Untapped Bulk Density | 0.30g/ml to 0.60 g/ml | USP<616> |
Identification | To Comply By TLC | TLC |
pH | 4-6 | USP<791> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
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