Organic Shatavari Powder

SKU#: GJ7647
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Product Description

Botanical Name: Asparagus racemosus
Plant Part Used: Root
Processing Method: Drying, Grinding

Also known as Shatamull, Shatawari belongs to Asparagaceae. It is native to India and Australia. Steroidal saponins, mucilage, and alkaloids are the major active components present in this root. It is very nutritious because it contains vitamins and minerals like vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. It is a powerhouse of potent antioxidants like quercetin, rutin, racemofuran, asparagamine A, and racemosol that protect our cells from harmful free radicles. It has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

India and Sri Lanka

Product Use

Production & Sourcing

Shatavari plants are grown from seeds or by dividing the roots of a mature plant.

To ensure high-quality shatavari, sustainable farming practices are encouraged, such as organic and biodynamic farming. The use of chemical fertilizers, pesticides, and herbicides is discouraged as it can affect the medicinal properties of the plant. The plants are usually harvested after 2-3 years of growth when the roots are thick and mature.

After harvesting, the roots are washed, dried, and then processed into various forms such as powder, capsules, liquid extracts, or teas. The processing methods may vary depending on the manufacturer, but the most common ones include sun drying, indirect heating, and low-temperature vacuum drying.

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 315
Amount/serving % Daily Value*
Total Fat 3.76g 4.62%
Saturated Fat 1.2g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10.95mg 0.42%
Total Carbohydrate 48.54g 16.00%
Dietary Fiber 14.8g 52.84%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 21.8g 42.00%
Vitamin D 0mcg 0.00%
Calcium 80.93mg 6.15%
Iron 24.22mg 133.33%
Potassium 14.91mg 0.30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Shatavari Root is Asparagus racemosus.

It is also known as Shatamull, Shatawari and it belongs to Asparagaceae family.

Shatavari Root found native to India and Australia.

Steroidal saponins, mucilage, and alkaloids are the major active component present in Shatavari Root.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. these heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The moisture content in organic Shatavari powder is not more than 10% as more than the limit it may cause microbial contamination.

The bulk density of Shatavari powder ranges from 24g/100ml to 34 g/100ml.

Yes. Organic Shatavari powder is BSE/TSE free, as it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free form BSE/TSE.

The identification method of organic Shatavari powder is TLC Method.

No, as it is an organic product, it is not gone through radiation process to maintain its integrity and quality.

Yes, this product is gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Yes, the product is tested and safe for consumption. The microbial count meet USP standard.

No, as this is an organic product, no pesticide was used during harvesting. It meets the USP requirement.
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Biological source: Asparagus racemosus
Shelf Life: 48months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Tapped Bulk Density 0.40g/ml to 0.80 g/ml USP<616>
Untapped Bulk Density 0.30g/ml to 0.60 g/ml USP<616>
Identification To Comply By TLC TLC
pH 4-6 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

Shatavari, Wild Asparagus, Asparagus bush

Common Name

Shatavari, Wild Asparagus, Asparagus bush

Synonyms

Shatapadi, Vrishya, Dipya, Dvipshatru, Adharkanthika, Supatra, Bahumula, Shatahriya, Narayani, Laghuparnika, Shatavirya, Abhiru.

Biological Source

Asparagus racemosus

Family

Liliaceae

Parts Used

Root

Major components

A group of steroidal saponins, vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid. In roots, leaves, and fruits of shatavari, sarsasapogenin and shatavarin I-IV are present [1].

Other constituents

Essential oils, asparagine, arginine, tyrosine, flavonoids (kaempferol, quercetin, and rutin), resin, and tannin [1].

Health categories

Immunomodulatory, Galactogogue.

Description

The tuberous roots of Asparagus racemosus willd contains not less than 0.1% of Shatavarin IV, calculated on dried basis. Colour of roots are dirty white, wrinkled longitudinally and the hard-central core is yellow. It is starchy and slightly bitter followed by sweet taste [2].

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