Organic Semolina Flour

Botanical Name: Triticum durum
Plant Part Used: Grain
Processing Method: Drying , Grinding

Organic Semolina Flour is derived from the hard durum wheat grain of Triticum durum, a member of the Poaceae family. This flour is rich in carbohydrates and provides a good source of protein, fiber, and essential minerals like iron and magnesium. It is also a low-fat ingredient and contains a variety of B vitamins, particularly folate. Organic Semolina Flour is widely used in the preparation of pasta, couscous, and various baked goods, contributing a slightly nutty flavor and a coarse texture, it helps create a firm, elastic dough, making it especially useful in pasta and bread making.