Organic Saffron Extract Powder 4:1

Organic Saffron Extract Powder 4:1

SKU#: GJ23938
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Total : 25.00Kg x 1 = 25.00Kg

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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 393
Amount/serving % Daily Value*
Total Fat 5.85g 7.69%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 72.23g 24.00%
Dietary Fiber 4.1g 14.64%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 12.93g 24.00%
Vitamin D 0mcg 0.00%
Calcium 111mg 8.54%
Iron 11.1mg 61.11%
Potassium 1720mg 36.60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Crocus sativus
Shelf Life: 36months
Plant part used: Flower
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliforms NMT 10 cfu/g USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Crocus sativus

Family

Detail not available

Parts Used

Flower

Major components

Detail not available

Other constituents

Detail not available

Health categories

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Description

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