Organic Reishi mushroom Powder

SKU#: GJ9513
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Product Description

Scientific Name: Ganoderma lingzhi
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding

Also known as the king of the mushrooms and the mushroom of immortality that belongs to the family Ganodermataceae. Red-varnished, kidney-shaped cap in appearance that gro on plants stem.
Major active components of the reishi mushroom are ergosterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, ganoderic acids. It is also a good source of unsaturated fatty acids, vitamins, minerals, and antioxidants. So it has a good nutritional value and is well known for its medicinal properties. Intake of reishi mushroom is good for the immune system, gut, liver, for brain health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 254
Amount/serving % Daily Value*
Total Fat 3g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2.82mg 0.08%
Total Carbohydrate 37.18g 12.33%
Dietary Fiber 12.48g 44.55%
Total Sugars 5.41g %
Includes 0g Added Sugars 0.00%
Protein 19.5g 38.00%
Vitamin D 0mcg 0.00%
Calcium 1.88mg 0.08%
Iron 2.19mg 11.11%
Potassium 432mg 9.19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Reishi Mushroom is Ganoderma lucidum.

The plant part used in this product is fruiting body.

The country of origin of this product is China.

We ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, the Organic Reishi Mushroom Powder which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

Heavy metals when consumed more than their limit may show serious biological hazards. Considering the safety of consumers, we test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known as carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

The Organic Reishi Mushroom Powder that we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

Reishi Mushroom contains diverse phytochemicals like triterpenes. It also contains phytochemicals found in fungal materials, including polysaccharides, coumarin, mannitol and alkaloids. Sterols isolated from the mushroom include ganoderol, ganoderenic acid, ganoderiol, ganodermanontriol, lucidadiol and ganodermadiol.

Yes, if it is packed and stored in proper condition then it will remain stabled across its shelf life.
Biological source: Ganoderma lucidum
Shelf Life: 24months
Plant part used: Fruit Body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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